White Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruit. Perfect for holiday celebrations, this easy-to-make dessert requires minimal preparation and delivers a delightful mix of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
Scale
Ingredients
- 300g white chocolate, chopped
- 100g miniature marshmallows
- 100g mixed nuts (such as almonds, cashews, and pistachios), roughly chopped
- 100g mixed dried fruit (such as cranberries, cherries, and apricots), chopped
Instructions
- Melt the white chocolate: Place the chopped white chocolate in a heatproof bowl over a pot of simmering water (double boiler) or melt gently in the microwave in 20-second bursts, stirring frequently until smooth.
- Combine ingredients: Remove the melted chocolate from heat and quickly fold in the miniature marshmallows, chopped nuts, and dried fruit until everything is evenly coated in chocolate.
- Set in fridge: Transfer the mixture into a lined baking tin, pressing down gently to distribute evenly. Refrigerate for at least 2 hours or until fully set and firm.
- Serve: Once set, remove from the tin and cut into squares or irregular chunks. Serve chilled or at room temperature.
Notes
- Use good-quality white chocolate for best flavor and smooth texture.
- Feel free to customize the nuts and dried fruit according to your preference.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Allow the rocky road to come to room temperature before serving to enhance the flavor.
Keywords: White Christmas, Rocky Road, white chocolate dessert, no-bake treat, marshmallows, nuts, dried fruit, holiday dessert
Find it online: https://spiceupwithsophie.com/white-christmas-rocky-road-recipe/
