White Christmas Rocky Road Recipe
Introduction
White Christmas Rocky Road is a delightful treat combining creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruit. This no-bake dessert is quick to prepare and perfect for festive occasions or whenever you crave a sweet, textured treat.
Ingredients
- 300g white chocolate
- 100g mini marshmallows
- 100g mixed nuts, roughly chopped
- 100g dried fruit, chopped (such as cranberries or raisins)
Instructions
- Step 1: Gently melt the white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently to avoid burning.
- Step 2: Once melted, remove from heat and quickly fold in the mini marshmallows, chopped nuts, and dried fruit until evenly combined.
- Step 3: Pour the mixture into a lined or greased square baking pan, spreading it out evenly.
- Step 4: Refrigerate for at least 2 hours or until completely set.
- Step 5: Once firm, cut into bite-sized squares and enjoy.
Tips & Variations
- Use a mix of nuts like almonds, pistachios, and hazelnuts for added flavor and texture.
- Swap the dried fruit for chopped glacé cherries or apricots for a festive twist.
- For a dairy-free version, try using vegan white chocolate.
- Toast the nuts lightly before adding to enhance their aroma.
Storage
Store the rocky road squares in an airtight container in the refrigerator for up to 2 weeks. Allow them to come to room temperature for a few minutes before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate if preferred, but it will change the flavor profile and appearance of the rocky road.
What if I don’t have a microwave or stove to melt the chocolate?
You can melt white chocolate gently by placing it in a heatproof bowl over a pot of simmering water, stirring constantly until smooth.
PrintWhite Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruit. Perfect for holiday celebrations, this easy-to-make dessert requires minimal preparation and delivers a delightful mix of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
Ingredients
- 300g white chocolate, chopped
- 100g miniature marshmallows
- 100g mixed nuts (such as almonds, cashews, and pistachios), roughly chopped
- 100g mixed dried fruit (such as cranberries, cherries, and apricots), chopped
Instructions
- Melt the white chocolate: Place the chopped white chocolate in a heatproof bowl over a pot of simmering water (double boiler) or melt gently in the microwave in 20-second bursts, stirring frequently until smooth.
- Combine ingredients: Remove the melted chocolate from heat and quickly fold in the miniature marshmallows, chopped nuts, and dried fruit until everything is evenly coated in chocolate.
- Set in fridge: Transfer the mixture into a lined baking tin, pressing down gently to distribute evenly. Refrigerate for at least 2 hours or until fully set and firm.
- Serve: Once set, remove from the tin and cut into squares or irregular chunks. Serve chilled or at room temperature.
Notes
- Use good-quality white chocolate for best flavor and smooth texture.
- Feel free to customize the nuts and dried fruit according to your preference.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Allow the rocky road to come to room temperature before serving to enhance the flavor.
Keywords: White Christmas, Rocky Road, white chocolate dessert, no-bake treat, marshmallows, nuts, dried fruit, holiday dessert
