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White Chocolate Orange Almond Cocoa Recipe

4.4 from 53 reviews

A rich and creamy White Chocolate Orange Almond Cocoa that blends the smoothness of white chocolate with the zesty aroma of orange and the crunch of toasted almonds, creating a delightful and comforting beverage perfect for chilly days or special treats.

Ingredients

Scale

Ingredients:

  • 2 cups milk (whole or your preferred type)
  • 1/4 cup white chocolate chips or chopped white chocolate
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon orange zest (freshly grated)
  • 2 tablespoons almonds, chopped and toasted
  • 12 teaspoons sugar or sweetener (optional, to taste)

Instructions

  1. Prepare the almonds: Toast the chopped almonds in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly golden. Set aside.
  2. Heat the milk: Pour the milk into a small saucepan and warm it over medium heat, ensuring it does not boil.
  3. Add cocoa powder and white chocolate: Whisk in the cocoa powder until fully dissolved, then add the white chocolate. Continue stirring gently until the chocolate melts completely and the mixture is smooth.
  4. Incorporate orange zest: Stir in the freshly grated orange zest, allowing the citrus aroma to infuse the cocoa.
  5. Sweeten if desired: Add sugar or sweetener gradually to taste, stirring until dissolved.
  6. Serve: Pour the hot white chocolate orange almond cocoa into mugs and garnish with toasted almonds on top for extra texture and flavor.

Notes

  • Use freshly grated orange zest for the best citrus flavor.
  • To make this recipe dairy-free, substitute milk with almond, oat, or soy milk.
  • Adjust sugar amount based on the sweetness of your white chocolate and your preference.
  • For extra indulgence, top with whipped cream and a sprinkle of cocoa powder.
  • Be careful not to overheat the milk to prevent scorching the chocolate.

Keywords: white chocolate, orange zest, almonds, cocoa, hot chocolate, winter drink, comforting beverage