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Vegan Ramen Recipe

4.7 from 122 reviews

A comforting and flavorful Vegan Ramen recipe featuring tender noodles simmered in a savory broth, topped with an array of fresh vegetables and enhanced with soy sauce for a delicious plant-based meal.

Ingredients

Scale

Noodles

  • 200g dried ramen noodles

Broth

  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil

Vegetables and Toppings

  • 1 cup sliced shiitake mushrooms
  • 1 cup chopped bok choy
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • 1/2 cup corn kernels
  • 1 sheet nori, sliced (optional)
  • Sesame seeds for garnish

Instructions

  1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes. Pour in the vegetable broth and bring to a gentle simmer. Stir in soy sauce and miso paste to combine the flavors thoroughly.
  2. Cook the Noodles: Once the broth is simmering, add the dried ramen noodles directly into the pot. Cook according to the package instructions, usually about 4-5 minutes, until the noodles are tender but still firm.
  3. Add Vegetables: During the last 3 minutes of the noodles cooking, add the shiitake mushrooms, bok choy, and carrots so they soften slightly but retain some crunch and nutrition.
  4. Serve the Ramen: Divide the noodles and broth evenly into bowls. Top each bowl with green onions, corn kernels, sliced nori (if using), and a sprinkle of sesame seeds. Serve hot for the best flavor experience.

Notes

  • For added protein, consider adding tofu or edamame.
  • You can substitute ramen noodles with any other preferred noodle type like soba or udon.
  • Adjust the soy sauce quantity to taste for saltiness preference.
  • Add a dash of chili oil or sriracha for a spicy kick.
  • Use fresh vegetables according to seasonal availability for best results.

Keywords: vegan ramen, plant-based ramen, easy ramen recipe, Japanese soup, vegan noodles