Vampire Bite Red Velvet Brownies Recipe
Indulge in these decadent Vampire Bite Red Velvet Brownies, featuring a rich red velvet base with a smooth cream cheese filling. Perfect for Halloween or any special occasion, these brownies deliver a moist, fudgy texture with a delightful cream cheese surprise inside every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Red Velvet Brownie Base
- 1 box red velvet cake mix (about 15.25 oz)
- 1/4 cup unsweetened cocoa powder
- 1/3 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Brownie Batter: In a large mixing bowl, combine the red velvet cake mix and unsweetened cocoa powder. Add the vegetable oil, eggs, and water, and mix until smooth and well incorporated.
- Make Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract together until creamy and smooth.
- Layer and Bake: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan. Pour half of the brownie batter into the pan, spreading it evenly. Carefully spoon the cream cheese filling over the batter layer, then cover with the remaining brownie batter, spreading gently to cover the filling.
- Bake the Brownies: Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted near the edges comes out clean. The center may be slightly moist but should not be wet.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This helps the filling set and makes for cleaner slices.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- You can add chocolate chips or chopped nuts to the batter for extra texture if desired.
- Store brownies in an airtight container in the refrigerator for up to 4 days to keep the cream cheese filling fresh.
- The cocoa powder enhances the chocolate flavor in the red velvet base, balancing the sweetness.
Keywords: Red Velvet Brownies, Cream Cheese Brownies, Halloween Dessert, Vampire Bite Brownies, Red Velvet Dessert
