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Valentine’s Day Strawberry Cheesecake with Oreo Crust Recipe

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★★★★★

4.5 from 78 reviews

This decadent Valentine’s Day Cheesecake features a rich Oreo cookie crust and a luscious strawberry cream cheese filling, layered beautifully to create a romantic dessert perfect for celebrating love. The cheesecake is light, creamy, and infused with fresh strawberry puree and a touch of strawberry extract, enhanced by optional pink food coloring and festive heart-shaped sprinkles for a delightful, visually appealing treat.

Ingredients

Scale

Crust

  • 2 ½ cups Oreo cookie crumbs (about 26 Oreo Cookies)
  • 6 tablespoons unsalted butter, melted

Filling

  • 16 oz. cream cheese, softened
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon strawberry extract
  • Pink food coloring, optional
  • 1 cup fresh strawberries, chopped
  • Heart shaped sprinkles, optional

Instructions

  1. Make the Crust: Finely crush Oreo cookies in a food processor until they become fine crumbs. Add melted unsalted butter and pulse or blend until the crumbs are evenly moistened.
  2. Press Crust Into Pan: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the Oreo crumb mixture firmly and evenly onto the bottom of the pan to form the crust layer.
  3. Freeze Crust: Place the crust in the freezer to set while you prepare the filling, ensuring a firm base for the cheesecake layers.
  4. Puree Strawberries: Place 1 cup of chopped fresh strawberries in a blender and pulse until smooth puree forms. Set aside for later use in the filling.
  5. Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy with no lumps remaining.
  6. Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form. Add strawberry extract and continue whipping until stiff peaks form for a stable, fluffy texture.
  7. Combine Cream Cheese and Whipped Cream: Gently fold the cream cheese mixture into the whipped heavy cream on low speed just until combined, maintaining the airy texture.
  8. Divide Filling: Split the combined filling into two equal portions, placing each in separate bowls.
  9. Flavor and Color Half the Filling: To one half, add the prepared strawberry puree and a few drops of pink food coloring (optional). Mix gently on low speed until evenly combined.
  10. Layer Strawberry Filling: Pour the strawberry-flavored mixture evenly over the chilled Oreo crust in the springform pan.
  11. Add Plain Filling Layer: Carefully spoon the plain cream cheese filling over the strawberry layer to create a two-toned effect without mixing the layers together.
  12. Refrigerate to Set: Cover and refrigerate the cheesecake for at least 6 hours or until fully set and firm.
  13. Remove Springform Pan: Once the cheesecake is set, run a thin knife around the edges to loosen the filling, then carefully remove the sides of the springform pan.
  14. Decorate: Sprinkle heart-shaped sprinkles on top for a festive and romantic finish, perfect for Valentine’s Day.

Notes

  • For best results, ensure cream cheese is fully softened to avoid lumps in the filling.
  • Using freshly whipped cream rather than store-bought whipped cream yields a smoother, fresher cheesecake texture.
  • Allow the crust to chill thoroughly before adding the filling to ensure distinct layers.
  • The pink food coloring is optional but adds a festive Valentine’s Day touch.
  • Leftover cheesecake can be stored in the refrigerator for up to 3 days, covered tightly.
  • For a gluten-free version, substitute gluten-free sandwich cookies for Oreos.

Keywords: Valentine's Day cheesecake, strawberry cheesecake, Oreo crust dessert, no bake cheesecake, holiday dessert, romantic dessert, layered cheesecake

Find it online: https://spiceupwithsophie.com/valentines-day-strawberry-cheesecake-with-oreo-crust-recipe/