Twix Cookies Recipe

Introduction

Twix Cookies bring the classic candy bar to your cookie plate with a buttery shortbread base, gooey caramel, and a smooth milk chocolate topping. These homemade treats are perfect for satisfying your sweet tooth with familiar, comforting flavors.

Ingredients

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder
• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy.
3. Step 3: Add the egg white and vanilla extract to the butter mixture, mixing until well combined.
4. Step 4: Stir in the all-purpose flour and baking powder until the dough is thoroughly mixed.
5. Step 5: Roll out the dough to about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles and transfer them to an ungreased baking sheet.
6. Step 6: Bake the cookies at 350°F for 6 to 8 minutes, or until they are puffy and no longer glossy. Remove from the oven and place on a wire rack to cool completely.
7. Step 7: While the cookies cool, microwave the unwrapped caramels and milk together in a microwave-safe bowl. Heat in 30-second intervals, stirring halfway through, until smooth and creamy.
8. Step 8: Spoon a few teaspoons of the caramel onto each cookie, spreading it to nearly cover the surface. Refrigerate the cookies for 10 to 15 minutes until the caramel is firm.
9. Step 9: Melt the milk chocolate chips by heating in 30-second intervals, stirring in between until fully melted and smooth.
10. Step 10: Spread a small layer of melted chocolate over the caramel on each cookie. Allow the chocolate to cool and set before serving.

Tips & Variations

• Use a silicone baking mat or parchment paper to prevent sticking and make cleanup easier.
• For a richer flavor, try using dark chocolate chips instead of milk chocolate.
• If you prefer a softer cookie, slightly underbake and allow them to firm up with the caramel and chocolate layers.
• Swap out the vanilla extract for almond extract for a subtle nutty twist.

Storage

Store the Twix Cookies in an airtight container in the refrigerator for up to one week to keep the caramel and chocolate firm. Bring to room temperature for a few minutes before serving for the best texture. You can also freeze the cookies for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter?

Either works, but salted butter adds a nice balance of flavor. If you use unsalted butter, consider adding a pinch of salt to the dough.

What if I don’t have caramel candies?

You can substitute with homemade caramel sauce or use soft caramel bits if available. Just ensure the caramel melts smoothly to spread easily on the cookies.

Twix Cookies Recipe

Print Recipe

★★★★★

4.4 from 127 reviews

Delicious homemade Twix Cookies featuring a buttery cookie base topped with smooth caramel and milk chocolate. These treats combine the classic flavors of the famous Twix candy bar into easy-to-make, bite-sized cookies perfect for any occasion.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 40 minutes
• Yield: About 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

Caramel Topping

• 20 caramels, unwrapped
• 1 tbsp milk

Chocolate Topping

• 2 cups (400g) milk chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookie base.
2. Cream Butter and Sugar: In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy.
3. Add Egg White and Vanilla: Mix in the egg white and vanilla extract until well combined for smooth dough consistency.
4. Add Dry Ingredients: Incorporate the all-purpose flour and baking powder into the mixture, mixing thoroughly until a dough forms.
5. Roll and Cut Dough: Roll out the dough to a thickness of about 1/4 to 1/2 inch. Use a round cookie cutter to cut out circles and place them on an ungreased baking pan.
6. Bake Cookies: Bake in the preheated oven for 6-8 minutes until the cookies are puffy and the surface loses its glossiness but before browning.
7. Cool Cookies: Remove the cookies from the oven and transfer them to a wire rack to cool completely before adding toppings.
8. Prepare Caramel: While the cookies cool, microwave the unwrapped caramels with milk for 1 minute, stirring at 30 seconds and until smooth and creamy.
9. Add Caramel to Cookies: Spoon a few teaspoons of the melted caramel over each cooled cookie, spreading it to cover almost the entire surface.
10. Chill Caramel Layer: Place the caramel-topped cookies in the refrigerator for 10-15 minutes until the caramel sets and becomes firm.
11. Melt Chocolate: Melt the milk chocolate chips in 30-second intervals in the microwave, stirring between intervals until fully melted and smooth.
12. Apply Chocolate Layer: Spread a thin layer of melted chocolate over each caramel-topped cookie and allow the chocolate to cool and harden before serving.

Notes

• Ensure the cookies are completely cool before adding caramel to prevent melting and spreading.
• Use unwrapped caramels for smooth melting; avoid caramels with wrappers that may burn in the microwave.
• Adjust baking time slightly depending on your oven to avoid over-browning.
• Store cookies in an airtight container at room temperature or refrigerated for longer freshness.
• For a firmer chocolate top, refrigerate cookies after spreading the chocolate layer.

Keywords: Twix cookies, caramel cookies, chocolate cookies, homemade Twix, cookie recipe, dessert cookie, caramel topping, milk chocolate