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Turkey and Cheese Roll-Ups Recipe

4.6 from 103 reviews

Delicious and easy Turkey and Cheese Roll-Ups make a perfect snack or light meal. Soft tortillas are layered with creamy cream cheese, savory sliced turkey, melty cheese, and fresh lettuce, then rolled up and sliced into bite-sized portions. Served with ranch dressing for a tasty dipping option, these roll-ups are quick to prepare and perfect for parties or lunchboxes.

Ingredients

Scale

Roll-Ups

  • 8 oz cream cheese, softened
  • 1 lb sliced turkey (deli meat)
  • 8 slices cheese (cheddar or Swiss)
  • 4 large tortillas
  • Lettuce leaves

Dipping Sauce

  • Ranch dressing for dipping

Instructions

  1. Prepare the Tortillas: Spread cream cheese evenly over each of the four large tortillas, ensuring a smooth and consistent layer to help hold the fillings in place.
  2. Add the Fillings: On top of the cream cheese, layer the sliced turkey evenly, followed by the cheese slices (cheddar or Swiss), and then add fresh lettuce leaves for crunch and freshness.
  3. Roll the Tortillas: Carefully roll each tortilla tightly from one edge to the other to form a cylinder, making sure the fillings remain secure inside.
  4. Slice into Rounds: Using a sharp knife, cut each rolled tortilla into 1-inch-wide rounds, creating bite-sized roll-ups perfect for serving.
  5. Serve with Dip: Arrange the roll-ups on a platter and serve with ranch dressing on the side for dipping, enhancing the savory flavors.

Notes

  • Use softened cream cheese for easy spreading.
  • Choose your favorite cheese—cheddar and Swiss complement turkey well.
  • Lettuce adds a fresh crunch but can be substituted with spinach or other greens.
  • Roll-ups can be prepared ahead and refrigerated for up to 24 hours.
  • Substitute ranch dressing with your favorite dip or serve with mustard for a different flavor profile.

Keywords: turkey roll-ups, cheese roll-ups, easy snacks, deli meat recipes, party appetizers