Turkey and Cheese Roll-Ups Recipe
Introduction
Turkey and Cheese Roll-Ups are a quick and tasty snack or light meal perfect for busy days. With creamy cream cheese, savory turkey, and melted cheese wrapped in soft tortillas, they’re easy to customize and serve. Enjoy these bite-sized delights with a side of ranch dressing for dipping.
Ingredients
- 8 oz cream cheese, softened
- 1 lb sliced turkey (deli meat)
- 8 slices cheese (cheddar or Swiss work great)
- 4 large tortillas
- Lettuce leaves
- Ranch dressing for dipping
Instructions
- Step 1: Spread cream cheese evenly over each tortilla, covering the entire surface.
- Step 2: Layer turkey slices, cheese, and lettuce leaves evenly on top of the cream cheese.
- Step 3: Carefully roll each tortilla tightly to form a log.
- Step 4: Slice each roll into 1-inch rounds to create bite-sized pieces.
- Step 5: Arrange the roll-ups on a plate and serve with ranch dressing for dipping.
Tips & Variations
- For extra flavor, add a sprinkle of black pepper or a dash of hot sauce inside the roll-ups.
- Swap ranch dressing for honey mustard or a flavored hummus to change up the dipping experience.
- Use spinach or arugula instead of lettuce for a peppery twist.
- Try different deli meats like ham or roast beef to customize your roll-ups.
Storage
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be eaten cold or at room temperature. Avoid freezing as tortillas may become soggy upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare them several hours in advance and keep them refrigerated until ready to serve. Just be sure to wrap them tightly to prevent drying out.
What if I don’t have cream cheese?
You can substitute cream cheese with mayonnaise, Greek yogurt, or a soft cheese spread for a different texture and flavor.
PrintTurkey and Cheese Roll-Ups Recipe
Delicious and easy Turkey and Cheese Roll-Ups make a perfect snack or light meal. Soft tortillas are layered with creamy cream cheese, savory sliced turkey, melty cheese, and fresh lettuce, then rolled up and sliced into bite-sized portions. Served with ranch dressing for a tasty dipping option, these roll-ups are quick to prepare and perfect for parties or lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 roll-up slices (about 4 servings) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Roll-Ups
- 8 oz cream cheese, softened
- 1 lb sliced turkey (deli meat)
- 8 slices cheese (cheddar or Swiss)
- 4 large tortillas
- Lettuce leaves
Dipping Sauce
- Ranch dressing for dipping
Instructions
- Prepare the Tortillas: Spread cream cheese evenly over each of the four large tortillas, ensuring a smooth and consistent layer to help hold the fillings in place.
- Add the Fillings: On top of the cream cheese, layer the sliced turkey evenly, followed by the cheese slices (cheddar or Swiss), and then add fresh lettuce leaves for crunch and freshness.
- Roll the Tortillas: Carefully roll each tortilla tightly from one edge to the other to form a cylinder, making sure the fillings remain secure inside.
- Slice into Rounds: Using a sharp knife, cut each rolled tortilla into 1-inch-wide rounds, creating bite-sized roll-ups perfect for serving.
- Serve with Dip: Arrange the roll-ups on a platter and serve with ranch dressing on the side for dipping, enhancing the savory flavors.
Notes
- Use softened cream cheese for easy spreading.
- Choose your favorite cheese—cheddar and Swiss complement turkey well.
- Lettuce adds a fresh crunch but can be substituted with spinach or other greens.
- Roll-ups can be prepared ahead and refrigerated for up to 24 hours.
- Substitute ranch dressing with your favorite dip or serve with mustard for a different flavor profile.
Keywords: turkey roll-ups, cheese roll-ups, easy snacks, deli meat recipes, party appetizers
