Truly Crunchy Roast Potatoes Recipe
Truly Crunchy Roast Potatoes are a simple and satisfying side dish featuring perfectly boiled and roasted potatoes that develop a deliciously crispy exterior and fluffy interior. With minimal ingredients and straightforward steps, this recipe results in golden, crunchy roast potatoes perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Ingredients
Scale
Ingredients
- 4 large potatoes (such as Yukon Gold or Russet), peeled and cut into chunks
- 3 tablespoons oil (vegetable oil or olive oil)
- 1 teaspoon salt, plus extra to taste
Instructions
- Boil Potatoes: Place the peeled and cut potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are just tender, about 10-12 minutes. Avoid overcooking to maintain structure for roasting.
- Rough Up Potatoes: Drain the potatoes well and return them to the pot. Using a fork or the pot itself, gently shake or rough up the potatoes to create a textured surface. This helps to achieve extra crispiness when roasting.
- Preheat Oven and Prepare for Roast: Preheat your oven to 425°F (220°C). Transfer the roughened potatoes to a baking tray and drizzle with oil. Toss to coat evenly and sprinkle with salt.
- Roast Until Crispy: Roast the potatoes in the oven for 40-50 minutes, turning occasionally to ensure even browning. Roast until the potatoes are golden brown and have a visibly crunchy crust. Remove from oven and season with additional salt if desired.
Notes
- Using starchy potatoes like Russet or Yukon Gold yields the best crunchy texture.
- Do not skip the step of roughing up the potatoes after boiling as it creates the crispy surface.
- For extra flavor, you can add herbs like rosemary or thyme before roasting.
- Make sure to heat the oil on the tray in the oven briefly before adding potatoes for even crispiness.
- Allow potatoes to rest a few minutes after roasting to let the crust set before serving.
Keywords: crunchy roast potatoes, crispy roast potatoes, roasted potatoes, side dish, easy potato recipe
