Toffee Chex Mix Recipe

Introduction

This Toffee Chex Mix offers a sweet and crunchy twist on a classic snack. With a buttery toffee coating and optional nuts for extra texture, it’s perfect for parties, movie nights, or anytime you want something delightful to munch on.

Ingredients

• 4 cups Chex cereal (any variety)
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup chopped nuts (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium saucepan over low heat, melt the butter. Stir in the brown sugar until combined and bubbly.
3. Step 3: Remove from heat and mix in vanilla extract and salt.
4. Step 4: Pour the Chex cereal into a large bowl and drizzle the butter mixture over it, gently folding until all pieces are coated. Add nuts if using.
5. Step 5: Spread the mixture onto a parchment-lined baking sheet and bake for about 15 minutes, stirring halfway through.
6. Step 6: Allow to cool completely before serving.

Tips & Variations

• For a nut-free version, simply omit the nuts without affecting the flavor or texture.
• Try mixing in mini chocolate chips after baking and cooling for an added treat.
• Use pecans or walnuts for different nutty flavors when adding nuts.

Storage

Store the cooled Toffee Chex Mix in an airtight container at room temperature for up to one week. To refresh its crispness, spread it on a baking sheet and warm in a 300°F oven for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of Chex cereal?

Yes, any Chex cereal variety works well including rice, corn, or wheat. Mixing varieties can add extra texture and flavor.

Can I prepare this recipe without baking?

Baking helps the toffee coating set and crisp up nicely, but you can skip the oven for a softer texture. Just mix, coat, and let it cool completely before serving.

Toffee Chex Mix Recipe

Print Recipe

★★★★★

4.6 from 109 reviews

A deliciously sweet and crunchy Toffee Chex Mix that combines the classic crispiness of Chex cereal with a rich, buttery toffee coating, perfect for snacking or gifting during the holidays.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mix Ingredients

• 4 cups Chex cereal (any variety)
• 1 cup chopped nuts (optional)

Toffee Sauce

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cereal mixture.
2. Melt Butter and Combine Sugar: In a medium saucepan over low heat, melt the unsalted butter. Stir in the brown sugar until the mixture is fully combined and bubbly, creating a smooth toffee base.
3. Add Flavorings: Remove the saucepan from heat, then stir in the vanilla extract and salt to enhance the toffee flavor.
4. Coat Cereal: Pour the Chex cereal into a large bowl. Drizzle the warm butter and sugar mixture over the cereal, gently folding it in until all pieces are evenly coated. Add chopped nuts if using and mix gently.
5. Bake the Mixture: Spread the coated cereal evenly on a parchment-lined baking sheet. Bake in the preheated oven for about 15 minutes, stirring halfway through to ensure even toffee coverage.
6. Cool Completely: Remove the baking sheet and allow the Toffee Chex Mix to cool completely before serving or storing. This step helps the toffee harden and the mix to crisp up.

Notes

• Use any variety of Chex cereal: rice, corn, or wheat work equally well.
• For a nut-free version, omit the chopped nuts.
• Store in an airtight container to keep the mix fresh and crunchy.
• Make sure to stir halfway through baking to prevent burning and ensure even coating.
• Allow the mix to cool completely before serving to achieve the best texture.

Keywords: Toffee Chex Mix, sweet snack, crunchy snack, homemade toffee, Chex snack mix