Tiramisu for Two Recipe
Introduction
Tiramisu is a classic Italian dessert known for its creamy texture and rich coffee flavor. This recipe is perfectly portioned for two, making it a delightful treat for a cozy night in or a romantic dessert.
Ingredients
- 100g mascarpone cheese
- 8 ladyfingers
- 1 cup strong brewed coffee, cooled
- 2 tablespoons sugar
- Cocoa powder for dusting
Instructions
- Step 1: Brew a cup of strong coffee and let it cool completely. Add sugar to the coffee and stir until dissolved.
- Step 2: Quickly dip each ladyfinger into the coffee, ensuring they soak but do not become soggy.
- Step 3: Arrange a layer of soaked ladyfingers at the bottom of two serving glasses or bowls.
- Step 4: Spread an even layer of mascarpone cheese over the ladyfingers.
- Step 5: Repeat with another layer of dipped ladyfingers and mascarpone.
- Step 6: Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Step 7: Before serving, dust the top lightly with cocoa powder.
Tips & Variations
- Use espresso instead of regular coffee for a stronger flavor.
- For extra richness, gently fold whipped cream into the mascarpone before layering.
- Add a splash of coffee liqueur such as Kahlúa for a boozy twist.
- If ladyfingers are not available, use sponge cake or pound cake slices as a substitute.
Storage
Store tiramisu covered in the refrigerator for up to 2 days to maintain its freshness. It is best enjoyed chilled but can be brought to room temperature for 10 minutes before serving. Avoid freezing as it can alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make tiramisu ahead of time?
Yes, tiramisu tastes even better after sitting for a few hours, allowing the flavors to meld. Prepare it the day before for best results.
What can I use instead of mascarpone?
If mascarpone is unavailable, a mixture of cream cheese and heavy cream can be used as a substitute, though the texture and flavor will be slightly different.
PrintTiramisu for Two Recipe
A classic Italian dessert perfect for two, this Tiramisu features layers of coffee-soaked ladyfingers and creamy mascarpone, topped with a dusting of cocoa powder. Simple to prepare and delightfully rich, it’s an elegant treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Ingredients
- 100 grams mascarpone cheese
- 8 ladyfingers
- 1 cup strong brewed coffee, cooled
- 2 tablespoons granulated sugar
- 2 teaspoons unsweetened cocoa powder
Instructions
- Prepare Coffee Mixture: Brew a strong cup of coffee and allow it to cool completely. Optionally, stir in the granulated sugar until dissolved to create a sweetened coffee base for soaking the ladyfingers.
- Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture. Ensure they absorb coffee but do not become too soggy to maintain texture.
- Layer with Mascarpone: In serving glasses or a small dish, arrange a layer of soaked ladyfingers. Spread half of the mascarpone cheese evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone layer.
- Chill: Cover and refrigerate the tiramisu for at least 2 hours to allow flavors to meld and the dessert to set nicely.
- Garnish and Serve: Just before serving, dust the top generously with unsweetened cocoa powder for an authentic finish.
Notes
- Use freshly brewed strong coffee without added cream or sugar unless preferred sweetened.
- Do not soak ladyfingers too long to prevent sogginess.
- Chilling time can be extended up to overnight for better flavor development.
- Optionally, add a splash of coffee liqueur to the coffee for an adult version.
- This recipe is best served chilled to maintain texture and flavor.
Keywords: Tiramisu, Italian dessert, Coffee dessert, Mascarpone, Ladyfingers, Easy dessert, No-bake dessert
