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Texas Chocolate Pecan Pie Recipe

Texas Chocolate Pecan Pie Recipe
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★★★★★

4.8 from 21 reviews

This Texas Chocolate Pecan Pie combines the rich flavors of chocolate and pecans in a classic Southern dessert. Featuring a buttery homemade crust filled with a luscious chocolate pecan filling, this pie is perfect for holidays, special occasions, or any sweet craving. The blend of cocoa, chocolate chips, and crunchy pecans creates an irresistible texture and taste that is sure to impress.

Ingredients

Scale

For the Pie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water

For the Filling:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pie Crust: In a large bowl, mix the all-purpose flour, salt, and granulated sugar. Add the cold, cubed unsalted butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually stir in ice water until the dough starts to come together. Form the dough into a disk, wrap in plastic, and chill in the refrigerator for 30 minutes.
  2. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the filling and roll out the crust.
  3. Roll Out the Dough: On a floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie pan. Transfer the dough to the pan, trim any excess edges, and prick the bottom with a fork to prevent bubbles during baking.
  4. Prepare the Filling: In a mixing bowl, whisk together the light corn syrup, brown sugar, unsweetened cocoa powder, and eggs until smooth and well combined. Stir in vanilla extract, pecan halves, and semi-sweet chocolate chips to evenly distribute the ingredients.
  5. Assemble and Bake: Pour the prepared filling into the pie crust. Place the pie on the middle rack of the preheated oven and bake for 50-60 minutes, or until the filling is set and slightly puffed. The center should be firm but may have a slight jiggle.
  6. Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. This cooling time helps the filling to set fully, making it easier to slice and enhancing the flavors. Serve at room temperature or slightly warmed.

Notes

  • For a flakier crust, use a food processor to blend the flour and butter quickly before adding water.
  • If the edges of the crust brown too quickly during baking, cover them with aluminum foil to prevent burning.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Allowing the pie to rest before slicing ensures clean, neat slices without the filling oozing out.
  • You can substitute dark corn syrup if light corn syrup is unavailable, though it may alter the sweetness slightly.

Nutrition

Keywords: Texas chocolate pecan pie, chocolate pecan pie recipe, southern dessert pie, homemade pecan pie, chocolate dessert, holiday pie

Find it online: https://spiceupwithsophie.com/texas-chocolate-pecan-pie-recipe/