Texas Chocolate Pecan Pie Recipe

If you love the rich, nutty goodness of pecan pie combined with the irresistible allure of chocolate, then you are in for a real treat with this Texas Chocolate Pecan Pie. This classic Southern dessert takes the traditional pecan pie up a notch by adding luscious cocoa and chocolate chips, creating a gooey, crunchy, and deeply satisfying slice that’s perfect for any occasion. Every bite bursts with buttery crust, toasted pecans, and a silky chocolate filling that will have you coming back for seconds and thirds without hesitation.

Ingredients You’ll Need

It’s amazing how a handful of simple, straightforward ingredients can come together to make such a show-stopping dessert. Each element in this Texas Chocolate Pecan Pie plays a vital role—from the flaky pie crust that provides the perfect base to the rich filling where chocolate and pecans shine.

• All-purpose flour (1 1/2 cups): The foundation for a tender, flaky pie crust that holds all the delicious filling inside.
• Salt (1/4 teaspoon): Enhances flavor and balances the sweetness in the crust.
• Unsalted butter (1/2 cup, cold and cubed): Adds richness and creates those beautiful flaky layers in the crust.
• Granulated sugar (1/4 cup): Gives just the right touch of sweetness to the crust without overpowering it.
• Ice water (1/4 cup): Brings the dough together while keeping it cool and easy to handle.
• Light corn syrup (1 cup): The magic ingredient that gives the filling a smooth, glossy texture and sunshine sweetness.
• Brown sugar (1 cup): Adds a deep, caramel flavor that complements the chocolate beautifully.
• Unsweetened cocoa powder (1/2 cup): Infuses the filling with rich chocolate flavor without extra sweetness.
• Large eggs (4): Bind everything together and lend the filling its custard-like structure.
• Vanilla extract (1 teaspoon): A subtle but essential note that rounds out the flavors perfectly.
• Pecan halves (2 cups): Provide satisfying crunch and that signature Texas nutty flavor.
• Semi-sweet chocolate chips (1/2 cup): Melt gently into the filling, creating little pockets of melty chocolate delight.

How to Make Texas Chocolate Pecan Pie

Step 1: Prepare the Pie Crust

Start by mixing the flour, salt, and sugar in a large bowl. Then, add the cold, cubed butter and cut it in with your fingers or a pastry cutter until the mixture resembles coarse crumbs. This step is key to achieving that flaky, tender crust everyone loves. Gradually stir in the ice water just until the dough comes together into a disk. Wrap it up and pop it in the fridge to chill for about half an hour – patience here pays off with easier rolling and a better crust.

Step 2: Preheat the Oven

While the dough chills, go ahead and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Preheating ensures the pie bakes evenly and the filling sets just right.

Step 3: Roll Out the Dough

Once chilled, unwrap your dough and roll it out into a circle large enough to fit a 9-inch pie pan. Don’t forget to lightly flour your surface and rolling pin to prevent sticking! Carefully transfer the dough to the pan, pressing gently into the edges, and trim any excess. Use a fork to prick the bottom of the crust—this prevents bubbling during baking and ensures a beautifully crisp base.

Step 4: Prepare the Filling

In a big mixing bowl, whisk together the light corn syrup, brown sugar, cocoa powder, and eggs until everything is smooth and thoroughly combined. Add vanilla extract for that finishing touch of warmth. Fold in the pecan halves and chocolate chips last, distributing the nuts and melty chocolate evenly throughout the filling.

Step 5: Assemble and Bake

Pour your luscious filling into the prepared pie crust. Place the pie on the middle oven rack and bake for 50 to 60 minutes. You’ll know it’s done when the filling looks set but still has a slight wiggle in the center. For extra precaution, you can cover the edges of the crust with foil halfway through baking to prevent over-browning.

Step 6: Cool and Serve

Once out of the oven, let your Texas Chocolate Pecan Pie cool on a wire rack for at least two hours. This resting time allows the filling to fully set and makes slicing clean, beautiful pieces a breeze.

How to Serve Texas Chocolate Pecan Pie

Garnishes

To elevate every slice, try topping your pie with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. A sprinkle of toasted pecans or a drizzle of chocolate sauce can also add that extra wow factor that gets everyone talking.

Side Dishes

This pie shines best when paired with simple sides that don’t compete with its richness. A fresh fruit salad, a light green salad with citrus vinaigrette, or a scoop of sorbet can provide a refreshing contrast and balance the indulgence.

Creative Ways to Present

For a festive gathering, consider serving individual mini Texas Chocolate Pecan Pies in ramekins or tart pans. Alternatively, cut the pie into small bars and serve as bite-sized treats at parties. Wrapping slices in wax paper and presenting them as gifts is another sweet way to spread the love for this dessert.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, cover your Texas Chocolate Pecan Pie tightly with plastic wrap or foil. Store it at room temperature for up to two days, or refrigerate for up to four days to keep it fresh and delicious.

Freezing

If you want to save some pie for later, wrap it tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to two months. When ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

Warm slices gently in a 300-degree oven for about 10 to 15 minutes before serving. This helps re-melt the chocolate and softens the filling back to its perfect gooey state without drying it out.

FAQs

Can I use a store-bought pie crust instead of making my own?

Absolutely! While homemade crust adds a lovely flaky texture and buttery flavor, store-bought crust works well and saves time. Just be sure to thaw it if frozen and prick the bottom to avoid bubbling.

What type of pecans should I use for this pie?

Fresh, unseasoned pecan halves are best to showcase that authentic Texas flavor. Toasting them lightly before mixing them into the filling will deepen their nutty taste, but this is optional.

Is it possible to make the Texas Chocolate Pecan Pie gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just be sure to use a blend with xanthan gum or added binders to help the crust hold together.

Can I make this pie ahead of time for a party?

Definitely! This pie actually benefits from chilling as it allows the filling to set perfectly. Prepare it a day before your event, keep it refrigerated, and serve at room temperature for the best experience.

What’s the best way to slice the pie without it falling apart?

Use a sharp knife dipped in hot water and wiped dry between cuts. This prevents the filling from sticking and helps create neat, beautiful slices every time.

Final Thoughts

This Texas Chocolate Pecan Pie is truly a dessert you will want to make over and over again. Its combination of rich chocolate, crunchy pecans, and buttery crust creates a comforting, yet impressively elegant treat. Whether you’re celebrating a holiday, family gathering, or simply craving something sweet, this pie promises to steal the show with every slice. Give it a try and watch it become your new favorite indulgence.

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