Tasty Angel Cake Churro Bites Recipe
Delight in these crispy and sweet Angel Cake Churro Bites made by frying tender angel food cake cubes and coating them in a fragrant cinnamon sugar mixture. Optional powdered sugar glaze adds an extra layer of sweetness, making them perfect for a quick snack or a fun dessert that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings (depends on cake size and cube size) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the churro bites:
- 1 cup granulated sugar
- 1/4 cup ground cinnamon (freshly ground for best flavor)
- Vegetable oil for frying (or any neutral oil like canola)
- 1 store-bought angel food cake (about 10 ounces, Sara Lee recommended)
For the optional drizzle:
- 1 tbsp milk (or water for a thinner consistency)
- 1 cup powdered sugar
Instructions
- Prepare the Angel Food Cake: Allow the store-bought angel food cake to thaw completely if previously frozen. Once thawed, cut the cake into 1.5 inch by 1.5 inch cubes. Set aside while preparing the frying and coating process.
- Fry the Cake Cubes: Heat vegetable oil in a pan over low-medium heat. Carefully add the cake cubes in batches, avoiding overcrowding. Fry for a few minutes on each side until golden brown, turning gently with a slotted spoon to ensure even cooking.
- Coat with Cinnamon Sugar: After frying, drain the cake cubes on paper towels or a wire rack to remove excess oil. Immediately toss the warm cubes in a bowl with a mixture of granulated sugar and cinnamon, making sure each piece is evenly coated.
- Add an Optional Sweet Drizzle: To make the glaze, combine 1 cup powdered sugar with 1 tablespoon milk or water. Stir until smooth then drizzle over the cinnamon sugar-coated cake bites. Allow the glaze to set slightly before serving.
- Serve and Enjoy: Serve the Angel Cake Churro Bites warm for optimal flavor and texture. They make a delightful snack or dessert to enjoy immediately.
Notes
- Make sure to drain the fried cake cubes properly to keep them from becoming soggy and to help the cinnamon sugar stick properly.
- You can use milk or water to adjust the consistency of the glaze according to your preference.
- Use freshly ground cinnamon for the best and most vibrant flavor.
- Do not overcrowd the pan while frying to ensure even crisping of the cake bites.
- These bites are best enjoyed warm shortly after frying but can be gently reheated if needed.
Keywords: Angel Food Cake, Churro Bites, Fried Dessert, Cinnamon Sugar, Sweet Snack, Quick Dessert
