Sweet Stuffed Dates with Feta, Parmesan, and Walnuts Recipe
Stuffed Dates with Feta & Parmesan are a delightful appetizer combining the natural sweetness of dates with creamy feta, sharp Parmesan, and crunchy walnuts, all enhanced by a drizzle of honey. Roasting briefly melds the flavors, creating a perfect balance of sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
Instructions
- Prepare the Dates: Carefully slice each date lengthwise on one side to create an opening. Remove the pit if not already pitted.
- Stuff the Dates: Combine the crumbled feta cheese, grated Parmesan, and chopped walnuts in a small bowl. Fill each date with this mixture, ensuring the filling is packed inside.
- Roast the Stuffed Dates: Preheat your oven to 350°F (175°C). Place the stuffed dates on a baking sheet lined with parchment paper or a lightly greased tray. Roast in the oven for about 8-10 minutes until the cheeses begin to melt slightly and the walnuts toast lightly.
- Drizzle with Honey: Remove the dates from the oven and immediately drizzle the warm stuffed dates with honey to enhance their sweetness and add a glossy finish.
- Serve Warm: Allow the dates to cool slightly before serving as an elegant appetizer or snack.
Notes
- Use Medjool dates for their large size and soft texture which makes stuffing easier.
- You can substitute walnuts with pecans or almonds for variation.
- If you prefer a less sweet option, reduce the amount of honey or omit it entirely.
- These can be prepared ahead of time and roasted just before serving.
- For a crispy texture, toast the walnuts beforehand.
Keywords: stuffed dates, feta cheese, Parmesan, walnuts, honey, appetizer, Mediterranean, roasted dates
