Sweet Potato Taco Bowl Recipe
This Sweet Potato Taco Bowl is a vibrant and comforting meal combining roasted sweet potatoes seasoned with smoked paprika and tender ground beef spiced with taco seasoning. Topped with fresh pico de gallo, creamy guacamole, and sour cream, it’s a hearty, flavorful, and nutritious dish perfect for a quick weeknight dinner or a casual gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Sweet Potatoes
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Beef and Seasoning
- ½ lb ground beef (or turkey or lentils as alternative)
- 1 tbsp taco seasoning (or homemade)
Toppings
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). In a bowl, toss the peeled and cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated. Spread the sweet potatoes in a single layer on a baking sheet and roast in the oven. After 15 minutes, flip the sweet potatoes and continue roasting for an additional 10 to 15 minutes, until they are golden brown and tender.
- Cook Beef: While the sweet potatoes roast, heat a skillet over medium heat and add the ground beef. Cook the beef until browned and fully cooked through, breaking it up with a spoon as it cooks. Once browned, add the taco seasoning along with 2 tablespoons of water. Stir to combine and let it simmer for 2 to 3 minutes until the mixture thickens and the flavors meld.
- Assemble the Bowl: Once the sweet potatoes are done roasting, divide them evenly into serving bowls. Top each bowl with the cooked beef mixture, followed by spoonfuls of pico de gallo, guacamole, and sour cream. Optionally, garnish with chopped cilantro, lime wedges, or crumbled cheese for extra flavor and color.
Notes
- You can substitute ground beef with turkey, lentils, or a plant-based meat alternative for different dietary preferences.
- For homemade taco seasoning, mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- The recipe is easily customizable with added toppings like shredded cheese, jalapeños, or fresh cilantro.
- For a dairy-free or vegan option, replace sour cream with a dairy-free alternative or omit entirely.
- Sweet potatoes can be roasted in advance and reheated to streamline meal prep.
Keywords: sweet potato taco bowl, roasted sweet potatoes, taco bowl, ground beef taco, healthy taco bowl, easy weeknight dinner, Mexican-inspired, gluten free option
Find it online: https://spiceupwithsophie.com/sweet-potato-taco-bowl-recipe/
