Sweet Churro Donut Bites Recipe

Introduction

Sweet Churro Donut Bites are a delightful treat combining the soft, fluffy texture of baked donuts with the classic cinnamon sugar coating of churros. Finished with a luscious chocolate ganache drizzle, these bite-sized sweets are perfect for sharing or indulging yourself.

Ingredients

• 2 cups plain flour (300g)
• 1/3 cup granulated sugar (75g)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• A pinch of salt
• 3 eggs
• 1 1/3 cups milk (320ml)
• 1 teaspoon vanilla essence
• 1/2 cup butter, melted and cooled (120g)
• 1/4 cup butter, melted (for the churro topping)
• 1/2 cup sugar (120g)
• 2 tablespoons cinnamon spice
• 1/2 cup chopped chocolate (90g, for the chocolate drizzle)
• 2 tablespoons cream

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla, and melted cooled butter until well combined.
2. Step 2: Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and pourable with no lumps.
3. Step 3: Spoon or pipe the batter into a DIY doughnut tin. Bake in a preheated 350°F (175°C) oven for 20-25 minutes or until the donuts are light golden. Let cool in the tin for 5 minutes before transferring to a wire rack and removing the tin foil.
4. Step 4: Melt 1/4 cup butter in a small bowl. In another bowl, combine sugar and cinnamon for the churro topping and set aside.
5. Step 5: Melt the chopped chocolate using a microwave or bain-marie. Stir in the cream until the ganache is shiny and thick.
6. Step 6: Brush each cooled donut with melted butter, then roll in the cinnamon sugar mixture to coat evenly. Dip the top half of each donut into the chocolate ganache for a rich finish. Serve and enjoy!

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg to the cinnamon sugar coating.
• Use dark or milk chocolate for the ganache depending on your sweetness preference.
• If you don’t have a doughnut tin, you can bake the batter in mini muffin tins and turn them into bite-sized treats.
• Ensure the butter is cooled before mixing with eggs and milk to prevent curdling.

Storage

Store the donut bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat gently in a microwave for 15-20 seconds. Chocolate ganache may harden when chilled; allow donuts to return to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, substitute the plain flour with a gluten-free all-purpose flour blend suitable for baking. The texture may vary slightly but will still be delicious.

Can I prepare the dough ahead of time?

It’s best to bake the donuts fresh for optimal texture, but you can prepare the batter and store it covered in the fridge for up to 24 hours before baking.

Sweet Churro Donut Bites Recipe

Print Recipe

★★★★★

4.8 from 141 reviews

Delight in these Sweet Churro Donut Bites, fluffy baked donuts coated in a cinnamon-sugar mixture and topped with a rich chocolate ganache. Perfectly golden and irresistibly sweet, these bite-sized treats combine the classic churro flavors with a luscious chocolate finish.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: About 12 donut bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 2 cups plain flour (300g)
• 1/3 cup granulated sugar (75g)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• A pinch of salt
• 3 eggs
• 1 1/3 cups milk (320ml)
• 1 teaspoon vanilla essence
• 1/2 cup butter, melted and cooled (120g)

Churro Topping

• 1/4 cup butter, melted (for coating)
• 1/2 cup sugar (120g)
• 2 tablespoons cinnamon spice

Chocolate Ganache

• 1/2 cup chopped chocolate (90g)
• 2 tablespoons cream

Instructions

1. Prepare the Dry and Wet Ingredients: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla essence, and melted cooled butter until well combined.
2. Create the Batter: Gradually incorporate the dry ingredients into the wet ingredients bowl. Stir until the mixture is smooth and lump-free, resulting in a pourable batter.
3. Bake the Donuts: Spoon or pipe the batter into a DIY doughnut tin. Place the tin in a preheated 350°F (175°C) oven and bake for 20-25 minutes, until the donuts turn a light golden color. Allow the donuts to cool in the tin for 5 minutes before transferring them onto a wire rack and removing the tin foil carefully.
4. Prepare the Topping: While the donuts cool, melt 1/4 cup of butter in a small bowl. In another small bowl, combine sugar and cinnamon and set aside.
5. Make the Chocolate Ganache: Melt the chopped chocolate either in the microwave or over a bain-marie. Once melted, stir in the cream until the ganache becomes shiny and thick enough to coat the donuts.
6. Assemble the Donuts: Brush each cooled donut with the melted butter, then roll it in the cinnamon sugar mixture to coat all sides. Finally, dip the top half of each donut into the chocolate ganache to generously coat with chocolate. Serve and enjoy your delicious homemade churro donut bites!

Notes

• Ensure the melted butter for the batter is cooled to prevent cooking the eggs during mixing.
• Use a doughnut tin or muffin tin lined with foil to shape the donut bites.
• Adjust baking time slightly if using a different size or type of pan.
• The chocolate ganache can be adjusted in thickness by adding more cream for a thinner glaze or more chocolate for a thicker coating.
• Store leftover donut bites in an airtight container at room temperature for up to 2 days.

Keywords: churro donut bites, baked donuts, cinnamon sugar donuts, chocolate ganache donuts, sweet treats, easy dessert