Introduction

This sugar cookie base and crumble recipe creates a buttery, tender crust with a sweet, crunchy topping that’s perfect for cheesecake or as a dessert on its own. Featuring festive sprinkles, it’s a delightful way to add texture and flavor to your baking.

Sugar Cookie Base & Crumble with Christmas Sprinkles Recipe - Recipe Image

Ingredients

3.25 cups all-purpose flour
1 tsp salt
½ tsp baking soda
1.25 cups unsalted butter, room temperature
2 cups Regenerative Organic Certified® Cane Sugar
2 tsp pure vanilla extract
1 large egg, room temperature
1 egg yolk, room temperature
5 tbsp milk
⅓ cup Christmas sprinkles (jimmies)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by spraying it with nonstick spray and lining the bottom with parchment paper. In a bowl, whisk together 2 cups flour, ½ teaspoon baking soda, and ½ teaspoon salt.
Step 2: In a mixer, cream ¾ cup softened butter and ½ cup cane sugar until light and fluffy, about 2 to 3 minutes. Beat in 1 large egg and 1 teaspoon vanilla extract until combined, about 1 to 2 minutes.
Step 3: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Avoid overmixing. Press this dough evenly into the prepared springform pan. Bake for 12 to 15 minutes until the edges turn lightly golden. Allow to cool completely on a wire rack.
Step 4: For the crumble topping, combine the remaining 1.25 cups flour, ½ teaspoon salt, and 1.5 cups cane sugar in a bowl. Add the remaining ½ cup melted butter, 1 egg yolk, 1 teaspoon vanilla extract, and 5 tablespoons milk. Mix with a fork until moist clumps form.
Step 5: Spread the crumble mixture evenly on a parchment-lined baking sheet. Bake in the preheated oven at 350°F (175°C) for 10 to 12 minutes, or until lightly golden. Let cool completely, then break into smaller, irregular pieces.
Step 6: Once the sugar cookie base is fully cooled, sprinkle the crumble evenly over the top. Garnish with ⅓ cup Christmas sprinkles (jimmies) for a festive touch. Learn more about assembling.
Step 7: Serve the sugar cookie base with crumble and sprinkles as a standalone dessert, or use it as the foundation for a sugar cookie cheesecake by adding your favorite cheesecake filling.

Tips & Variations

Use softened, but not melted, butter for better texture in the dough.
For a different twist, swap Christmas sprinkles with chopped nuts or mini chocolate chips.
Press the dough gently but firmly to ensure an even crust that holds its shape.
If you prefer a crunchier crumble, bake a few minutes longer but watch closely to prevent burning.

Storage

Store the sugar cookie base and crumble separately in airtight containers at room temperature for up to 3 days. If assembled, keep refrigerated and consume within 2 days. Reheat crumble gently in the oven to restore crispness, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough up to one day in advance. Wrap it tightly in plastic wrap and refrigerate until ready to use. Bring it to room temperature before pressing into the pan.

Can I use salted butter instead of unsalted?

You can, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

Sugar Cookie Base & Crumble with Christmas Sprinkles Recipe

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★★★★★

4.8 from 66 reviews

This recipe provides a delightful sugar cookie base and crumble topping perfect for cheesecake or enjoying as a standalone dessert. The buttery sugar cookie crust pairs with a sweet, crumbly topping accented by festive Christmas sprinkles, offering a crunchy and flavorful texture contrast. Easy to prepare in the oven with simple ingredients, this recipe is ideal for holiday baking or anytime you want a sweet buttery treat.

Author: Sophie
Prep Time: 20 minutes
Cook Time: 27 minutes
Total Time: 47 minutes
Yield: 1 9-inch sugar cookie base with crumble topping, serves approximately 8-10 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Sugar Cookie Base (Crust):

2 cups all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
½ cup Regenerative Organic Certified® Cane Sugar
1 large egg, room temperature
1 tsp pure vanilla extract

For the Sugar Cookie Crumble (Topping):

1.25 cups all-purpose flour
½ tsp salt
1.5 cups Regenerative Organic Certified® Cane Sugar
½ cup unsalted butter, melted
1 egg yolk, room temperature
1 tsp pure vanilla extract
5 tbsp milk

For Garnish:

⅓ cup Christmas sprinkles (jimmies)

Instructions

Prepare Sugar Cookie Base (Crust): Preheat your oven to 350°F (175°C). Spray and line a 9-inch springform pan with parchment paper. In a bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt. In a mixer, cream ¾ cup softened butter with ½ cup cane sugar until the mixture is light and fluffy, about 2 to 3 minutes. Add 1 large egg and 1 teaspoon vanilla extract, beating for 1 to 2 minutes. Gradually mix in the dry ingredients on low speed until a soft dough forms; avoid overmixing. Press the dough evenly into the prepared pan and bake for 12 to 15 minutes, or until the edges turn lightly golden. Let it cool completely on a wire rack.
Prepare Sugar Cookie Crumble (Topping): In a separate bowl, combine 1.25 cups flour, ½ teaspoon salt, and 1.5 cups cane sugar. Add ½ cup melted butter, 1 egg yolk, 1 teaspoon vanilla extract, and 5 tablespoons milk. Mix together with a fork until the mixture forms moist clumps. Spread this crumble evenly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10 to 12 minutes until lightly golden. Cool completely, then break into smaller, irregular pieces.
Assemble and Garnish: Once the sugar cookie base has completely cooled, generously sprinkle the prepared sugar cookie crumble over the crust. Finish by adding ⅓ cup of Christmas sprinkles (jimmies) on top to add festive color and texture.
Serve: Enjoy the sugar cookie base with crumble and sprinkles as a delicious dessert on its own. Alternatively, use it as the foundational sugar cookie component for a larger Sugar Cookie Cheesecake creation by adding your favorite cheesecake filling (not included in this recipe).

Notes

Make sure all dairy ingredients are at room temperature for best mixing results.
Do not overmix the cookie dough to maintain a tender texture.
Use a 9-inch springform pan to allow easy removal of the cookie base.
Allow both the base and crumble to cool completely before assembling for best texture.
Christmas sprinkles add both an aesthetic festive touch and a subtle crunch; substitute with any sprinkles you prefer.
This sugar cookie base and crumble can be prepared in advance and stored in an airtight container for up to 3 days.

Keywords: Sugar Cookie Base, Sugar Cookie Crumble, Sugar Cookie Cheesecake, Christmas Baking, Holiday Dessert, Festive Cookies, Butter Cookies, Sprinkles Topping