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Strawberry Shortcake Bars Recipe

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4.4 from 81 reviews

Delightful Strawberry Shortcake Bars featuring a buttery shortcake base layered with fresh strawberries and a light topping. These bars combine the classic flavors of strawberry shortcake into an easy-to-make dessert perfect for sharing or enjoying as a sweet snack.

Ingredients

Scale

Shortcake Base

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Filling

  • 2 cups chopped fresh strawberries
  • 1 tbsp granulated sugar (optional, for sweetening berries)
  • 1 tbsp cornstarch

Topping (Optional)

  • Whipped cream or stabilized whipped topping
  • White chocolate drizzle or powdered sugar

Instructions

  1. Prep the pan: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper and lightly grease it to prevent sticking.
  2. Make the shortcake base: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs and vanilla extract and beat until smooth and well combined.
  3. Add dry ingredients: Gradually mix in the all-purpose flour, baking powder, and salt until just combined. The resulting dough will be thick and slightly sticky.
  4. Layer the batter: Spread about two-thirds of the batter evenly into the bottom of the prepared pan, creating a solid base layer.
  5. Prepare the strawberries: Toss the chopped fresh strawberries with cornstarch and sugar if you want to sweeten them. This helps thicken the filling and balances tartness.
  6. Assemble layers: Spread the strawberry mixture evenly over the shortcake base. Then drop spoonfuls of the remaining batter over the strawberry layer; it won’t fully cover them, which adds a rustic look.
  7. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Cool and top: Allow the bars to cool completely in the pan. Once cooled, optionally top with whipped cream, stabilized whipped topping, or dust with powdered sugar or drizzle white chocolate before slicing and serving.

Notes

  • Using fresh strawberries is preferable for best flavor and texture.
  • Adjust sugar in the filling based on the sweetness of your strawberries.
  • Ensure the butter is softened to room temperature for easier creaming.
  • The topping is optional but adds beautiful presentation and complementary flavor.
  • Bars can be stored in an airtight container in the refrigerator for up to 3 days.
  • Allow bars to cool completely before slicing to maintain clean edges.

Keywords: Strawberry shortcake bars, strawberry dessert, shortcake recipe, baked strawberry bars, easy dessert bars, summer dessert

Find it online: https://spiceupwithsophie.com/strawberry-shortcake-bars-recipe/