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Strawberry Pop Tart Sugar Cookies Recipe

Strawberry Pop Tart Sugar Cookies Recipe
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★★★★★

5.1 from 17 reviews

Delight in these Strawberry Pop Tart Sugar Cookies, a perfect blend of classic sugar cookie dough enveloping a sweet strawberry jam center. Inspired by the beloved pop tart, these cookies combine a tender, buttery base with a fruity surprise, topped with colorful sprinkles for a festive touch. Ideal for a fun dessert or snack, they bring a nostalgic twist to your cookie repertoire.

Ingredients

Scale

Dry Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)

Filling and Decoration

  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Prep the Oven and Workspace: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well mixed. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and powdered sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extracts until fully combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients on low speed, mixing just until combined. Avoid over-mixing to keep the cookies tender.
  5. Form the Cookies: Scoop about one tablespoon of dough and roll into a ball. Flatten each ball into a 2-inch disc. Use your finger or the back of a spoon to create a small well in the center of half of the discs. Spoon about one teaspoon of strawberry jam into each well.
  6. Top and Seal the Cookies: Place an unfilled cookie disc on top of each jam-filled disc. Gently press the edges to seal and prevent jam leakage. Crimp edges with a fork for a decorative pop tart-style finish.
  7. Bake: Arrange cookies on the prepared baking sheets and bake for 10-12 minutes until edges turn lightly golden. Allow to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  8. Decorate with Pinks and Sprinkles: Once cooled, drizzle cookies with icing made from powdered sugar mixed with a splash of milk to a smooth consistency. Decorate with sprinkles for a colorful and fun finish.

Notes

  • For Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.
  • For Dairy-Free: Substitute unsalted butter with vegan butter or coconut oil.
  • To Reduce Sugar: Use erythritol or stevia as sugar replacements in both granulated and powdered forms.
  • Flavor Variations: Replace strawberry jam with lemon curd or blueberry jam for different fruit flavors.
  • Do not overmix the dough to prevent tough cookies.
  • Ensure cookies are fully cooled before decorating for best icing adhesion.

Nutrition

Keywords: Strawberry pop tart cookies, sugar cookies, jam-filled cookies, baked treats, sweet snacks, holiday cookies

Find it online: https://spiceupwithsophie.com/strawberry-pop-tart-sugar-cookies-recipe/