Strawberry Crisp Recipe
This classic Strawberry Crisp features a sweet, juicy strawberry filling topped with a crunchy oat and cinnamon topping. Baked to golden perfection, it’s a comforting dessert perfect for any occasion, combining fresh fruit with a buttery, crumbly oat crust.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberry Filling:
- 5 cups fresh strawberries, hulled and quartered
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Oat Crisp Topping:
- 1 cup flour
- 1/2 cup butter, very cold and diced
- 1/4 cup sugar
- 3/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup rolled oats
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Strawberry Filling: In a large bowl, combine the hulled and quartered strawberries with sugar, vanilla extract, and cornstarch. Mix thoroughly until the sugar is well incorporated and the mixture is evenly coated.
- Assemble Filling: Pour the strawberry mixture evenly into the prepared baking dish, spreading it out for an even layer.
- Make Crisp Topping: Add flour, cold diced butter, sugar, brown sugar, salt, and cinnamon into a food processor. Pulse until the butter forms coarse crumbs resembling a crumbly texture.
- Combine Oats: Transfer the crumb mixture to a small bowl and add the rolled oats. Use your hands or a fork to press the oats into the mixture until well combined and evenly distributed.
- Top the Strawberries: Sprinkle the oat crisp topping evenly over the strawberry filling in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- You can substitute brown sugar with coconut sugar for a different twist.
- Allow the crisp to cool slightly before serving to let the filling set.
- Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
Keywords: Strawberry Crisp, Summer Dessert, Fruit Crisp, Baked Dessert, Oat Topping
Find it online: https://spiceupwithsophie.com/strawberry-crisp-recipe/
