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Spicy Chili Garlic Deviled Eggs Recipe with a Fiery Kick Recipe

Spicy Chili Garlic Deviled Eggs Recipe with a Fiery Kick Recipe
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★★★★★

5 from 15 reviews

These Spicy Chili Garlic Deviled Eggs bring a fiery kick to a classic appetizer with a creamy, tangy filling balanced by chili garlic sauce and sriracha. Perfect for parties or a flavorful snack, this recipe delivers bold heat and fresh herbal garnish in just 25 minutes.

Ingredients

Scale

Eggs

  • 6 large eggs

Filling

  • 3 tablespoons mayonnaise (or Greek yogurt for a lighter option)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon rice vinegar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Garnish

  • 1 teaspoon sriracha (optional)
  • Chopped fresh cilantro or green onions

Instructions

  1. Boil the Eggs: Place 6 large eggs in a saucepan and cover them with cold water. Bring to a rolling boil over medium-high heat. Then reduce heat to low, cover the pan, and cook for 12 minutes to achieve perfectly hard-boiled eggs.
  2. Prepare an Ice Bath: While eggs cook, fill a large bowl with ice water to create an ice bath. This will stop the cooking process and aid peeling.
  3. Cool the Eggs: Use a slotted spoon to transfer the cooked eggs to the ice bath. Let them sit for about 5 minutes until fully cooled.
  4. Peel the Eggs: Gently tap each egg on a hard surface, then roll it to crack the shell. Peel under cold running water to make removal easier.
  5. Make the Filling: Slice peeled eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork, then add mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper. Mix until creamy and smooth.
  6. Pipe the Filling: Spoon or pipe the yolk mixture back into the voids of the egg whites for an elegant presentation.
  7. Garnish and Serve: Drizzle each egg with sriracha, then sprinkle with chopped cilantro or green onions. Serve immediately for best taste and texture.

Notes

  • For a healthier alternative, substitute mayonnaise with avocado or Greek yogurt.
  • Adjust the chili garlic sauce and sriracha quantities to control spiciness.
  • Peeling eggs under running cold water makes the process smoother.
  • Use a piping bag with a star tip for more decorative presentation.
  • Serve chilled or at room temperature for the best flavor.

Nutrition

Keywords: spicy deviled eggs, chili garlic deviled eggs, appetizer recipe, easy party food, fiery deviled eggs

Find it online: https://spiceupwithsophie.com/spicy-chili-garlic-deviled-eggs-recipe-with-a-fiery-kick-recipe/