Southern Fudge Pie Recipe
Southern Fudge Pie is a rich and indulgent dessert featuring a smooth, chocolatey filling made with cocoa powder, sugar, eggs, and butter, baked to set in a flaky pie crust. This classic Southern treat delivers deep cocoa flavor and a fudgy texture perfect for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Pie Filling
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
Pie Crust
- 1 unbaked 9-inch pie crust
Instructions
- Prepare the filling: In a mixing bowl, combine the unsweetened cocoa powder and granulated sugar. Whisk in the eggs one at a time until the mixture is smooth. Gradually add the melted butter, stirring well to create a thick, chocolatey batter.
- Pour into crust: Carefully pour the prepared fudge filling into the unbaked 9-inch pie crust, spreading it evenly.
- Bake the pie: Preheat the oven to 350°F (175°C). Place the pie on the middle rack and bake for 35 to 40 minutes, or until the filling is set but still slightly jiggly in the center. The edges will be firm.
- Cool and serve: Remove the pie from the oven and allow it to cool completely to room temperature to let the filling fully set before slicing and serving.
Notes
- Use a good-quality unsweetened cocoa powder for the best flavor.
- To prevent the crust from over-browning, you may cover the edges with foil halfway through baking.
- Letting the pie cool completely ensures the fudgy filling firms up properly.
- This pie can be served with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Keywords: Southern Fudge Pie, chocolate pie, fudgy pie, cocoa pie, classic Southern dessert
Find it online: https://spiceupwithsophie.com/southern-fudge-pie-recipe/
