Smoky BBQ Chicken Dip Recipe
This Smoky BBQ Chicken Dip is a flavorful and creamy appetizer perfect for game days, parties, or casual get-togethers. Combining tender shredded chicken with tangy BBQ sauce, smooth cream cheese, and melted cheese, it delivers a smoky and cheesy bite every time. Easy to prepare and bake, it pairs wonderfully with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups cooked and shredded chicken
- 8 ounces cream cheese, softened
- 1 cup BBQ sauce (your favorite variety)
- 1 cup shredded cheese (cheddar or a blend works well)
Instructions
- Combine Ingredients: In a large bowl, mix the shredded chicken, softened cream cheese, BBQ sauce, and shredded cheese thoroughly until well combined.
- Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture into an oven-safe baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
- Serve: Remove from oven and let it cool slightly before serving. Enjoy the dip warm with chips, crackers, or fresh cut veggies.
Notes
- You can use rotisserie chicken for a quick shortcut.
- For extra smoky flavor, add a teaspoon of smoked paprika to the mix.
- Adjust the BBQ sauce amount based on desired tanginess and spice level.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Reheat in the oven or microwave before serving again.
Keywords: BBQ chicken dip, smoky dip, party appetizer, baked dip, creamy chicken dip
Find it online: https://spiceupwithsophie.com/smoky-bbq-chicken-dip-recipe/
