Smoky BBQ Chicken Dip Recipe

Introduction

This Smoky BBQ Chicken Dip is a crowd-pleasing appetizer that’s creamy, flavorful, and easy to make. Perfect for game days or casual gatherings, it combines tender chicken with tangy BBQ sauce and melted cheese for a deliciously irresistible dip.

Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces cream cheese, softened
• 1 cup BBQ sauce
• 1 cup shredded cheese (cheddar or a blend), plus extra for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the shredded chicken, softened cream cheese, BBQ sauce, and shredded cheese. Stir until well blended.
2. Step 2: Transfer the mixture to an oven-safe dish and spread it evenly. Sprinkle a little extra cheese on top for a golden crust. Bake for 20-25 minutes or until the dip is bubbly and the cheese is melted and slightly browned.

Tips & Variations

• Use smoked gouda or pepper jack cheese for a different smoky or spicy flavor.
• For extra texture, add chopped green onions or crispy bacon bits before baking.
• If you prefer a thicker dip, reduce the amount of BBQ sauce slightly.
• Serve with sturdy dippers like tortilla chips, sliced baguette, or vegetable sticks.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it. Bring it to room temperature before baking for best results.

What type of chicken works best for this recipe?

Cooked and shredded chicken breast or rotisserie chicken work well, providing tender texture and great flavor.

Smoky BBQ Chicken Dip Recipe

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★★★★★

4.7 from 198 reviews

This Smoky BBQ Chicken Dip is a flavorful and creamy appetizer perfect for game days, parties, or casual get-togethers. Combining tender shredded chicken with tangy BBQ sauce, smooth cream cheese, and melted cheese, it delivers a smoky and cheesy bite every time. Easy to prepare and bake, it pairs wonderfully with chips, crackers, or fresh vegetables.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups cooked and shredded chicken
• 8 ounces cream cheese, softened
• 1 cup BBQ sauce (your favorite variety)
• 1 cup shredded cheese (cheddar or a blend works well)

Instructions

1. Combine Ingredients: In a large bowl, mix the shredded chicken, softened cream cheese, BBQ sauce, and shredded cheese thoroughly until well combined.
2. Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture into an oven-safe baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
3. Serve: Remove from oven and let it cool slightly before serving. Enjoy the dip warm with chips, crackers, or fresh cut veggies.

Notes

• You can use rotisserie chicken for a quick shortcut.
• For extra smoky flavor, add a teaspoon of smoked paprika to the mix.
• Adjust the BBQ sauce amount based on desired tanginess and spice level.
• Leftovers can be refrigerated in an airtight container for up to 3 days.
• Reheat in the oven or microwave before serving again.

Keywords: BBQ chicken dip, smoky dip, party appetizer, baked dip, creamy chicken dip