Smash Burger Sauce Recipe
This Smash Burger Sauce is a creamy, tangy condiment perfect for elevating your homemade smash burgers or as a delicious dip for fries. Combining classic flavors like mayonnaise, ketchup, mustard, and a hint of smoky paprika creates a versatile sauce that enhances any burger experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Smash Burger Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all the ingredients listed into a mixing bowl to prepare for blending.
- Mix Base Flavors: Combine mayonnaise, ketchup, and yellow mustard in the bowl and whisk vigorously until the mixture is smooth and well blended.
- Add Spices: Stir in Worcestershire sauce, garlic powder, and smoked paprika. Taste and adjust seasoning if needed to balance the flavors to your preference.
- Chill Sauce: Cover the bowl and refrigerate the sauce for at least one hour. This resting time allows the flavors to meld and develop fully.
- Serve: Use the sauce generously on your smash burgers or serve it as a tasty dip alongside fries or other snacks.
Notes
- Allowing the sauce to chill enhances flavor development.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust garlic powder and smoked paprika to taste depending on your preference for spice and smokiness.
- For a tangier kick, add a teaspoon of pickle juice or vinegar.
- Perfect complement for beef, chicken, or veggie burgers.
Keywords: Smash burger sauce, burger sauce, homemade burger sauce, tangy burger sauce, easy burger sauce, mayonnaise sauce, smoky burger sauce
Find it online: https://spiceupwithsophie.com/smash-burger-sauce-recipe/
