Introduction

This Smash Burger Sauce is a creamy, tangy condiment that takes your homemade burgers to the next level. With a perfect blend of classic flavors, it’s easy to make and versatile for dipping, too.

A close-up view of a cheeseburger with four layers visible. The bottom layer is a soft, lightly toasted white bun with a golden-brown surface. Next is a thick, juicy beef patty with a grilled, slightly charred texture. On top of the patty is a slice of melted bright yellow cheddar cheese, followed by a layer of cooked, softened onions. Over the onions is a thick, creamy, light brown sauce with a smooth texture that slightly drips down the sides. The whole stack is topped with a glossy, golden-brown sesame seed bun that has a slightly shiny, moist look. The burger is placed on a white marbled texture, and photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp smoked paprika

Instructions

Step 1: Gather all ingredients in a mixing bowl.
Step 2: Combine mayonnaise, ketchup, and mustard; whisk until blended.
Step 3: Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
Step 4: Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
Step 5: Serve on burgers or as a dip with fries.

Tips & Variations

For a spicier kick, add a splash of hot sauce or a pinch of cayenne pepper to the sauce.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. It’s best served chilled but can be brought to room temperature if preferred.

How to Serve

A close-up of a thick cheeseburger on a white sesame seed bun with a shiny, golden top. The bottom bun is lightly toasted and soft. On top of it sits a juicy, dark-grilled beef patty covered by bright orange melted cheddar cheese that drapes over the sides. Above the cheese, there are sautéed clear, cooked onions topped with a thick layer of creamy, slightly orange sauce dripping over the sides. The top bun is placed on top, slightly pressing the layers together. The burger is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, making the sauce at least an hour ahead helps the flavors meld for a richer taste. You can also prepare it up to a day before serving.

Is this sauce good for other dishes besides burgers?

Absolutely! It works wonderfully as a dip for fries, nuggets, or even as a spread on sandwiches and wraps.

Smash Burger Sauce Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

This Smash Burger Sauce is a creamy, tangy condiment perfect for elevating your homemade smash burgers or as a delicious dip for fries. Combining classic flavors like mayonnaise, ketchup, mustard, and a hint of smoky paprika creates a versatile sauce that enhances any burger experience.

Author: Sophie
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 1 hour 5 minutes
Yield: About 1 1/4 cups 1x
Category: Condiment
Method: No-Cook
Cuisine: American

Ingredients

Scale

Smash Burger Sauce Ingredients

1 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp smoked paprika

Instructions

Gather Ingredients: Collect all the ingredients listed into a mixing bowl to prepare for blending.
Mix Base Flavors: Combine mayonnaise, ketchup, and yellow mustard in the bowl and whisk vigorously until the mixture is smooth and well blended.
Add Spices: Stir in Worcestershire sauce, garlic powder, and smoked paprika. Taste and adjust seasoning if needed to balance the flavors to your preference.
Chill Sauce: Cover the bowl and refrigerate the sauce for at least one hour. This resting time allows the flavors to meld and develop fully.
Serve: Use the sauce generously on your smash burgers or serve it as a tasty dip alongside fries or other snacks.

Notes

Allowing the sauce to chill enhances flavor development.
This sauce can be stored in an airtight container in the refrigerator for up to one week.
Adjust garlic powder and smoked paprika to taste depending on your preference for spice and smokiness.
For a tangier kick, add a teaspoon of pickle juice or vinegar.
Perfect complement for beef, chicken, or veggie burgers.

Keywords: Smash burger sauce, burger sauce, homemade burger sauce, tangy burger sauce, easy burger sauce, mayonnaise sauce, smoky burger sauce