Simple Pecan Pie Bars Recipe
These Simple Pecan Pie Bars combine the classic flavors of pecan pie in a convenient bar form. Featuring a buttery, crumbly crust and a rich, gooey filling loaded with chopped pecans, these bars are perfect for dessert or a sweet snack. Easy to prepare and bake, they offer all the satisfying taste of traditional pecan pie without the fuss of a crust in a pie dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Make the Crust Mixture: In a bowl, combine the flour, granulated sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture is crumbly.
- Press and Bake Crust: Evenly press the crumbly crust mixture into the bottom of the prepared pan. Bake for 18 to 20 minutes until it turns lightly golden.
- Prepare Filling Mixture: While the crust is baking, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and a pinch of salt in a bowl until smooth.
- Add Pecans: Stir the chopped pecans into the filling mixture, distributing them evenly.
- Pour Filling Over Crust: Remove the hot crust from the oven and pour the pecan filling evenly over it, spreading it out gently.
- Bake the Pecan Bars: Return the pan to the oven and bake for an additional 25 to 30 minutes, until the center is set and no longer jiggles when you gently shake the pan.
- Cool and Chill: Allow the bars to cool completely in the pan. For cleaner slices, refrigerate for about an hour before cutting into bars.
- Serve: Serve the pecan pie bars chilled or at room temperature as a delicious dessert or treat.
Notes
- Use cold butter for a crumbly and tender crust.
- Ensure the filling is fully set before removing from the oven to avoid a runny center.
- Refrigerating before slicing sharpens the cuts and makes serving easier.
- You can substitute light corn syrup with golden syrup or a mild honey if desired, but it may alter the texture slightly.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Keywords: pecan pie bars, pecan dessert, easy pecan bars, holiday dessert, nut bars
Find it online: https://spiceupwithsophie.com/simple-pecan-pie-bars-recipe/
