Simple Homemade Salsa Recipe
A simple and fresh homemade salsa recipe using canned diced tomatoes, onion, lime juice, and cilantro. This versatile salsa can be blended to your preferred consistency, perfect for dipping or topping your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 cans diced tomatoes (14.5 oz each)
- ½ yellow onion, diced
- ½ teaspoon salt
- Juice of 1 lime
- 1 small handful fresh cilantro
Instructions
- Combine Ingredients: Place the diced tomatoes, diced yellow onion, salt, lime juice, and cilantro into a 5-cup blender.
- Blend: Blend the ingredients until you reach your desired salsa consistency. Blend briefly for a chunky salsa or longer for a smoother texture.
- Serve: Once blended, pour the salsa into a bowl and serve either warm or cold, depending on your preference.
Notes
- Use fresh lime juice for the best flavor.
- Adjust salt to taste.
- Add jalapeño or hot sauce if you prefer a spicy salsa.
- Salsa can be refrigerated for up to 3 days.
- If using fresh tomatoes instead of canned, peel and seed them for a smoother salsa.
Keywords: salsa, fresh salsa, blender salsa, Mexican salsa, quick salsa, tomato salsa
Find it online: https://spiceupwithsophie.com/simple-homemade-salsa-recipe/
