Simple Homemade Salsa Recipe
Introduction
This fresh and simple salsa recipe is perfect for adding a burst of flavor to your snacks and meals. Made with canned tomatoes, onion, lime, and cilantro, it’s quick to prepare and customizable to your preferred texture.
Ingredients
- 2 cans diced tomatoes
- ½ yellow onion, diced
- ½ teaspoon salt
- Juice of 1 lime
- 1 small handful cilantro
Instructions
- Step 1: Place all the ingredients into a 5-cup blender.
- Step 2: Blend until the desired consistency is reached. You can make this extra chunky or smooth depending on how long you blend it for.
- Step 3: When the salsa is done, pour into a bowl. Serve warm or cold.
Tips & Variations
- Adjust the amount of lime juice and salt to suit your taste for a more tangy or savory salsa.
- Add a small jalapeño or chili pepper before blending if you prefer a spicier salsa.
- For a smoky flavor, try roasting the diced tomatoes and onion before blending.
Storage
Store the salsa in an airtight container in the refrigerator for up to 4 days. Stir well before serving. This salsa is best enjoyed fresh but can be gently reheated if you prefer it warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. For best results, use ripe tomatoes and consider roasting them slightly to deepen the flavor.
How can I make the salsa thicker or thinner?
Blend less for a chunkier texture or add a bit of tomato juice or water for a thinner consistency. Adjust blending time to control thickness.
PrintSimple Homemade Salsa Recipe
A simple and fresh homemade salsa recipe using canned diced tomatoes, onion, lime juice, and cilantro. This versatile salsa can be blended to your preferred consistency, perfect for dipping or topping your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Ingredients
- 2 cans diced tomatoes (14.5 oz each)
- ½ yellow onion, diced
- ½ teaspoon salt
- Juice of 1 lime
- 1 small handful fresh cilantro
Instructions
- Combine Ingredients: Place the diced tomatoes, diced yellow onion, salt, lime juice, and cilantro into a 5-cup blender.
- Blend: Blend the ingredients until you reach your desired salsa consistency. Blend briefly for a chunky salsa or longer for a smoother texture.
- Serve: Once blended, pour the salsa into a bowl and serve either warm or cold, depending on your preference.
Notes
- Use fresh lime juice for the best flavor.
- Adjust salt to taste.
- Add jalapeño or hot sauce if you prefer a spicy salsa.
- Salsa can be refrigerated for up to 3 days.
- If using fresh tomatoes instead of canned, peel and seed them for a smoother salsa.
Keywords: salsa, fresh salsa, blender salsa, Mexican salsa, quick salsa, tomato salsa
