Print

Shakshouka Toast Recipe

Shakshouka Toast Recipe
Print Recipe

★★★★★

4.8 from 17 reviews

A delicious and vibrant Shakshouka Toast featuring poached eggs nestled in a spiced tomato and bell pepper sauce, served over toasted hearty bread. Perfect for a flavorful breakfast or brunch with a Middle Eastern twist.

Ingredients

Scale

For the Toast

  • 2 slices of hearty bread (sourdough or whole wheat)
  • 1 tablespoon olive oil

For the Shakshouka Sauce

  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste

For the Eggs and Garnish

  • 2 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Feta cheese (optional, for garnish)

Instructions

  1. Toast the Bread: Toast the slices of bread to your desired level of crispness. Set aside while you prepare the sauce.
  2. Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables soften and become fragrant.
  3. Add Garlic and Spices: Stir in the minced garlic, ground cumin, smoked paprika, and cayenne pepper if using. Cook for another minute until the spices are aromatic.
  4. Add Tomatoes and Simmer: Pour in the diced tomatoes with their juices. Season the mixture with salt and pepper to taste. Allow the sauce to simmer gently for 8 to 10 minutes, letting the flavors meld and the sauce thicken slightly.
  5. Create Wells for Eggs: Using the back of a spoon, gently make two small wells in the tomato sauce to hold the eggs.
  6. Poach the Eggs: Crack one egg into each well. Cover the skillet, and cook for 5 to 7 minutes, or until the egg whites have set but the yolks remain runny. Adjust cooking time depending on your preferred egg doneness.
  7. Assemble the Toast: Place the toasted bread slices on serving plates. Spoon the shakshouka sauce and poached eggs over the toast.
  8. Garnish and Serve: Sprinkle fresh chopped parsley or cilantro over the top. Add crumbled feta cheese if desired. Serve immediately while warm for the best taste experience.

Notes

  • For a spicier dish, increase the cayenne pepper or add a pinch of chili flakes.
  • You can substitute the hearty bread with gluten free bread for a gluten free version.
  • Use fresh ripe tomatoes instead of canned for a fresher taste, but cook a bit longer to achieve sauce consistency.
  • The eggs can be cooked longer if you prefer firm yolks.
  • Feta cheese adds a nice tangy flavor but can be omitted for a dairy-free meal.

Nutrition

Keywords: Shakshouka, Toast, Poached Eggs, Middle Eastern Breakfast, Spiced Tomato Sauce, Vegetarian Brunch

Find it online: https://spiceupwithsophie.com/shakshouka-toast-recipe/