Scallion Chicken Recipe
A flavorful and quick scallion chicken recipe featuring tender chicken thighs stir-fried with aromatic scallions and a savory blend of soy and oyster sauces. Perfect for a weeknight dinner served alongside rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
Chicken and Marinade
- 400 g Chicken thighs, cut into small pieces
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (adjust to taste)
- 2 tablespoons corn starch
Vegetables and Cooking
- 2 cups scallions, chopped (white and green parts separated)
- 4 tablespoons oil
Instructions
- Preparing: Combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch in a bowl. Mix well and marinate for 10 minutes to allow the flavors to develop. At the same time, chop the scallions, keeping the white parts separate from the green parts for staggered cooking.
- Pan frying chicken: Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and fry them until they are fully cooked and browned on the outside, ensuring the chicken is cooked through.
- Adding scallions: Add the white parts of the scallions to the pan and cook until they soften. If using larger or bone-in pieces, cover the pan with a lid to ensure thorough cooking. Once the chicken is cooked, add the green parts of the scallions and stir-fry for about 10 to 20 seconds to lightly cook them and release their fresh aroma.
- Serving: Transfer the scallion chicken to a serving plate, sprinkle additional black pepper or scallions if desired, and serve hot with steamed rice or noodles for a complete meal.
Notes
- Marinating the chicken helps tenderize the meat and enhances the flavor.
- Separating the white and green parts of the scallions ensures optimal texture and flavor in the final dish.
- Use a non-stick pan to prevent sticking and ensure even cooking.
- Adjust black pepper quantity according to your spice preference.
- Serve immediately for best taste and texture.
Keywords: scallion chicken, Chinese chicken stir-fry, soy sauce chicken, quick chicken recipe, easy dinner, chicken with scallions
Find it online: https://spiceupwithsophie.com/scallion-chicken-recipe/
