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Savory Hashbrown Chaffle Recipe

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★★★★★

4.7 from 134 reviews

This Savory Hashbrown Chaffle is a crispy, cheesy delight perfect for a quick breakfast or snack. Combining shredded hashbrowns, eggs, and melted cheese, it is cooked in a waffle maker to create a golden, crunchy exterior with a tender, flavorful inside. A low-carb and satisfying treat that blends simplicity with mouthwatering taste.

Ingredients

Scale

Ingredients

  • 1 cup shredded hashbrowns (fresh or thawed frozen)
  • 2 large eggs
  • 1/2 cup shredded cheese (cheddar or your choice)

Instructions

  1. Prepare the waffle maker: Preheat your waffle maker according to the manufacturer’s instructions to ensure it is hot and ready for cooking.
  2. Mix ingredients: In a mixing bowl, combine the shredded hashbrowns, eggs, and shredded cheese. Stir well until all ingredients are evenly incorporated.
  3. Cook the chaffle: Lightly grease the waffle maker to prevent sticking. Pour the mixture onto the waffle plates, using enough to cover the surface but not overflow. Close the lid and cook for about 4-6 minutes or until the hashbrown chaffle is golden brown and crispy.
  4. Serve: Carefully remove the chaffle from the waffle maker using a spatula. Serve immediately while warm and crispy. Optionally, top with sour cream, herbs, or your favorite breakfast sides.

Notes

  • Use freshly shredded or well-thawed frozen hashbrowns for the best texture.
  • Adjust cheese type and quantity based on preference and dietary needs.
  • Cooking time may vary depending on waffle maker model; ensure chaffle is crispy before removal.
  • For extra crispiness, let the chaffle rest for a minute outside the waffle maker before serving.
  • This recipe is easily doubled or tripled for meal prep or feeding more people.

Keywords: hashbrown chaffle, savory chaffle, low carb breakfast, cheesy hashbrown waffle, quick breakfast recipe

Find it online: https://spiceupwithsophie.com/savory-hashbrown-chaffle-recipe/