Savory Caprese Bread : A Fresh Italian Bread Recipe
Savory Caprese Bread is a delightful Italian-inspired quick bread combining the rich flavors of mozzarella cheese, sun-dried tomatoes, and fresh basil in a moist, golden loaf. Perfect as an appetizer, side dish, or snack, this bread offers a fresh twist on traditional Caprese flavors baked into a tender, satisfying bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (about 8 slices) 1x
- Category: Bread, Snack, Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
Add-ins:
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes for a kick
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan and line it with parchment paper to ensure easy removal of the bread after baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and plain Greek yogurt until the mixture is smooth and evenly combined.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, salt, and garlic powder to evenly distribute the leavening and seasoning through the bread.
- Combine and Fold: Gradually add the dry ingredients to the wet ingredients and gently stir until just combined to avoid overmixing. Then fold in the shredded mozzarella, chopped sun-dried tomatoes, and fresh basil for that classic Caprese flavor.
- Bake: Pour the batter into your prepared loaf pan and smooth the surface with a spatula. Bake in the preheated oven for 40 to 45 minutes until the bread is golden on top and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for about 10 minutes to set. Then transfer it to a wire rack to cool completely or slice immediately to serve warm or at room temperature.
Notes
- Do not overmix the batter to keep the bread tender and fluffy.
- For added flavor, drizzle a little olive oil on top before baking.
- Substitute whole milk with a dairy-free alternative for a lactose-free option.
- Serve warm with a spread of butter or with a side of marinara sauce for dipping.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 65 mg
Keywords: Savory bread, Caprese bread, Italian bread, quick bread, mozzarella bread, sun-dried tomato bread, basil bread, appetizer bread
