Savory Caprese Bread : A Fresh Italian Bread Recipe
Savory Caprese Bread is a fresh and flavorful Italian-inspired loaf combining mozzarella cheese, sun-dried tomatoes, and fresh basil in a moist, tender bread base. Perfect as a snack, appetizer, or side dish, this easy-to-make bread features classic Caprese flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8 servings) 1x
- Category: Bread, Snack, Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
Add-ins:
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes for a kick
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan and line it with parchment paper to prevent sticking and ensure easy removal of the bread once baked.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and plain Greek yogurt (or sour cream) until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, salt, and garlic powder to distribute the leavening and seasoning evenly.
- Combine and Fold: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing. Carefully fold in the shredded mozzarella, chopped sun-dried tomatoes, and fresh basil. Add black pepper or red pepper flakes if desired.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40 to 45 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes to set before transferring it to a wire rack. Slice and serve warm or at room temperature for best flavor.
Notes
- Do not overmix the batter to keep the bread tender and avoid toughness.
- Using sun-dried tomatoes packed in oil adds extra richness; drain well before adding.
- Fresh basil can be substituted with dried basil in a smaller amount, but fresh is preferred for best flavor.
- Serve the bread warm for a melty cheese experience or at room temperature as a savory snack.
- Store leftover bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 180 kcal
- Sugar: 1.5 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Caprese bread, savory bread, Italian bread, mozzarella bread, sun-dried tomato bread, basil bread, easy bread recipe, savory loaf
