Savory Caprese Bread : A Fresh Italian Bread Recipe
Savory Caprese Bread is a fresh Italian-inspired loaf combining the classic flavors of mozzarella, sun-dried tomatoes, and basil in a soft, moist bread perfect for snacking or serving alongside meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
Add-ins:
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes for a kick
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper to ensure easy removal and even baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt until smooth and fully combined, creating the moist base for the bread.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, salt, and garlic powder evenly to distribute the leavening agent and seasonings.
- Combine and Fold: Add the dry ingredients to the wet mixture and stir gently until just combined; avoid overmixing to keep the bread tender. Fold in shredded mozzarella, sun-dried tomatoes, and chopped fresh basil evenly throughout the batter. Add black pepper or red pepper flakes if using for extra flavor.
- Bake: Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool and Slice: Allow the bread to cool in the pan for about 10 minutes to set the crumb, then transfer it to a wire rack. Slice and serve warm or at room temperature for optimal flavor and texture.
Notes
- Do not overmix the batter to avoid a dense bread; stir just until combined.
- Drain sun-dried tomatoes well to prevent excess moisture in the bread.
- Fresh basil can be substituted with dried basil, but reduce quantity to 1 tablespoon for a more balanced flavor.
- For a spicier version, add extra red pepper flakes or a pinch of cayenne pepper.
- Store leftover bread wrapped tightly at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices before serving.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 180 kcal
- Sugar: 1.2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1.2 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Caprese bread, savory bread, mozzarella bread, Italian bread recipe, sun-dried tomato bread, basil bread, easy homemade bread
