Salted Caramel White Russian Recipe
A decadent twist on the classic White Russian cocktail, the Salted Caramel White Russian combines smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a deliciously indulgent drink perfect for dessert or a cozy night in.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Heavy cream
- 1 tbsp Salted caramel sauce
- Ice cubes
Instructions
- Prepare the glass: Fill a rocks glass with ice cubes to chill the drink as you prepare it.
- Mix ingredients: In a cocktail shaker, combine vodka, coffee liqueur, heavy cream, and salted caramel sauce.
- Shake well: Secure the shaker lid and shake vigorously for about 15-20 seconds until all ingredients are thoroughly mixed and chilled.
- Serve: Strain the mixture into the prepared glass over fresh ice cubes for a smooth, cool cocktail.
Notes
- For a stronger caramel flavor, drizzle additional salted caramel sauce inside the glass before pouring the cocktail.
- Use heavy cream for the creamiest texture, or substitute with half-and-half for a lighter option.
- Adjust the amount of salted caramel to taste depending on your preferred sweetness level.
- Try garnishing with a sprinkle of flaky sea salt or a caramel candy for extra flair.
Keywords: Salted Caramel White Russian, cocktail, vodka, coffee liqueur, salted caramel, creamy drink, dessert cocktail
