Salted Caramel White Russian Recipe

Introduction

The Salted Caramel White Russian is a delightful twist on the classic cocktail, combining smooth vodka, rich coffee liqueur, and creamy texture with a luscious salted caramel flavor. This indulgent drink is perfect for cozy evenings or special occasions when you want a sweet, balanced cocktail.

Ingredients

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz cream
• 1 tbsp salted caramel sauce

Instructions

1. Step 1: Add vodka, coffee liqueur, cream, and salted caramel sauce into a cocktail shaker.
2. Step 2: Shake well until the mixture is smooth and chilled.
3. Step 3: Strain the mixture over a glass filled with ice.
4. Step 4: Serve immediately and enjoy.

Tips & Variations

• For a richer flavor, use heavy cream instead of regular cream.
• Add a pinch of sea salt on top to enhance the salted caramel note.
• Try using flavored vodka, like vanilla, for an extra dimension.
• If you prefer a lighter version, replace cream with milk or a milk alternative.

Storage

This cocktail is best enjoyed fresh. If you prepare the mixture ahead, store it in the refrigerator for up to 24 hours. Shake well before serving. Avoid storing over ice as it will dilute the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use caramel sauce instead of salted caramel?

Yes, you can use regular caramel sauce, but adding a pinch of salt will help mimic the salted caramel flavor.

What type of cream works best for this drink?

Heavy cream offers the richest texture and flavor, but half-and-half or regular cream also work well depending on your preference.

Salted Caramel White Russian Recipe

Print Recipe

★★★★★

4.9 from 125 reviews

A decadent twist on the classic White Russian cocktail, the Salted Caramel White Russian combines smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a deliciously indulgent drink perfect for dessert or a cozy night in.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 oz Vodka
• 1 oz Coffee liqueur
• 1 oz Heavy cream
• 1 tbsp Salted caramel sauce
• Ice cubes

Instructions

1. Prepare the glass: Fill a rocks glass with ice cubes to chill the drink as you prepare it.
2. Mix ingredients: In a cocktail shaker, combine vodka, coffee liqueur, heavy cream, and salted caramel sauce.
3. Shake well: Secure the shaker lid and shake vigorously for about 15-20 seconds until all ingredients are thoroughly mixed and chilled.
4. Serve: Strain the mixture into the prepared glass over fresh ice cubes for a smooth, cool cocktail.

Notes

• For a stronger caramel flavor, drizzle additional salted caramel sauce inside the glass before pouring the cocktail.
• Use heavy cream for the creamiest texture, or substitute with half-and-half for a lighter option.
• Adjust the amount of salted caramel to taste depending on your preferred sweetness level.
• Try garnishing with a sprinkle of flaky sea salt or a caramel candy for extra flair.

Keywords: Salted Caramel White Russian, cocktail, vodka, coffee liqueur, salted caramel, creamy drink, dessert cocktail