Red Velvet Brownies Recipe
These Red Velvet Brownies combine the rich, indulgent texture of classic brownies with the vibrant color and subtle flavor of red velvet cake. Featuring melted chocolate, cocoa powder, and a hint of vinegar, these moist and fudgy brownies are perfect for any occasion. Optional white chocolate chips add an extra layer of sweetness, either mixed in or drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 brownies (8x8 inch pan, cut into 2x2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional, mixed into the batter or melted and drizzled on top)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Melt Butter and Chocolate: In a large microwave-safe bowl, melt the unsalted butter and chopped semi-sweet chocolate together in 30-second increments, stirring between each until fully melted and smooth.
- Mix Wet Ingredients: Add the granulated sugar to the melted butter and chocolate mixture and stir well. Then, add the eggs one at a time, beating thoroughly after each addition to incorporate air and blend evenly. Stir in the vanilla extract, white vinegar, and red gel food coloring until fully combined.
- Combine Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to ensure even distribution and to avoid lumps in the batter.
- Mix Batter: Gradually add the sifted dry ingredients into the wet ingredients, folding gently until just combined. Avoid overmixing to maintain a tender brownie texture. If using, fold in the white chocolate chips at this stage.
- Pour and Spread Batter: Pour the prepared batter into the lined baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake: Bake the batter in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs, but no wet batter.
- Cool and Serve: Once baked, allow the brownies to cool completely in the pan before cutting into squares to ensure clean edges and proper setting.
Notes
- For a more intense red color, use gel food coloring as liquid coloring can dilute the batter.
- White chocolate chips can be mixed into the batter or melted and drizzled on top for added sweetness and decoration.
- Do not overbake, as this will dry out the brownies; start checking at 30 minutes.
- Allow brownies to cool completely to achieve optimal fudgy texture before slicing.
Keywords: red velvet brownies, chocolate brownies, dessert recipe, fudgy brownies, red velvet dessert
Find it online: https://spiceupwithsophie.com/red-velvet-brownies-recipe-2/
