Red Chimichurri Salsa Recipe

Introduction

Red Chimichurri is a vibrant, flavorful sauce perfect for elevating grilled meats, chicken, seafood, or vegetables. Made with roasted red peppers and fresh herbs, this zesty condiment adds a smoky, tangy kick to any dish.

Ingredients

• 1 cup roasted red peppers (chopped)
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves (peeled)
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup olive oil (good quality)

Instructions

1. Step 1: Add all the ingredients except the olive oil to a blender and pulse until the mixture is well combined.
2. Step 2: Pour the blended mixture into a bowl and stir in the olive oil. It’s fine if the sauce is not perfectly smooth; a few chunks add texture and character.
3. Step 3: Serve the red chimichurri alongside grilled meat, chicken, seafood, or vegetables for a burst of bold flavor.

Tips & Variations

• For a milder sauce, reduce or omit the crushed red pepper flakes.
• Use roasted red peppers from a jar for convenience, or roast fresh peppers at home for a smoky depth.
• Try adding fresh cilantro or oregano for a different herbal twist.
• Let the chimichurri sit for at least 30 minutes before serving to allow the flavors to meld.

Storage

Store red chimichurri in an airtight container in the refrigerator for up to one week. Stir well before each use. This sauce can be served cold or at room temperature. Avoid freezing to preserve its fresh flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh red peppers instead of roasted?

Fresh red peppers will work, but roasting enhances their sweetness and adds a smoky flavor that defines this chimichurri’s character.

Is red chimichurri gluten-free?

Yes, this recipe contains no gluten ingredients, making it safe for a gluten-free diet.

Red Chimichurri Salsa Recipe

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★★★★★

4.5 from 110 reviews

This vibrant Red Chimichurri sauce combines roasted red peppers, fresh herbs, and a blend of spices to create a zesty and smoky condiment perfect for enhancing meats, chicken, seafood, or vegetables. Its rich flavors come from smoked paprika and garlic, balanced by tangy red wine vinegar and fresh lemon juice, finished with quality olive oil for a luscious texture.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 3/4 cups 1x
• Category: Sauce
• Method: Blending
• Cuisine: Argentinian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Red Chimichurri Ingredients

• 1 cup roasted red peppers (chopped)
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves (peeled)
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup good quality olive oil

Instructions

1. Combine ingredients: Add all the ingredients except the olive oil into a blender. Pulse the mixture until it is well combined but still has a bit of texture, as it’s better to have some chunks for a more rustic chimichurri.
2. Incorporate olive oil: Pour the blended mixture into a bowl and gently stir in the olive oil to create a luscious sauce with balanced texture.
3. Serve: Use the red chimichurri as a flavorful sauce to accompany grilled or roasted meat, chicken, seafood, or vegetables.

Notes

• For best flavor, use good quality roasted red peppers and fresh parsley.
• Adjust the amount of crushed red pepper flakes to control the spiciness.
• Chimichurri can be made ahead and stored in the refrigerator for up to 3 days to allow flavors to meld.
• If preferred, use a food processor instead of a blender.
• This sauce is a versatile condiment and also works well as a marinade.

Keywords: Red Chimichurri, Chimichurri Sauce, Roasted Red Pepper Sauce, Argentinian Sauce, Garlic Sauce, Smoked Paprika Sauce, Meat Sauce, Vegetarian Sauce