Raspberry Hot Chocolate Recipe
Introduction
Raspberry Hot Chocolate is a delightful twist on the classic winter favorite. This rich and creamy drink combines the warmth of chocolate with the bright, fruity notes of raspberries, perfect for cozying up on a chilly day.
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 1/2 cup chocolate, chopped or chocolate chips
- 1/4 cup fresh or frozen raspberries
Instructions
- Step 1: In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
- Step 2: Stir in the cocoa powder, chopped chocolate, and raspberries. Continue to heat, stirring frequently, until the chocolate is fully melted and the raspberries release their flavor, about 5 minutes.
- Step 3: Remove from heat and strain the mixture through a fine mesh sieve to remove raspberry seeds if desired.
- Step 4: Pour into mugs and serve immediately, optionally topped with whipped cream or extra raspberries.
Tips & Variations
- For a smoother drink, blend the mixture before straining to incorporate the raspberries fully.
- Use dark or milk chocolate depending on your preferred sweetness level.
- Add a splash of vanilla extract or a pinch of cinnamon for extra warmth.
- Try substituting almond or oat milk for a dairy-free option.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore smoothness. Fresh raspberries are best added fresh before serving if you reheat leftovers.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well and can be added directly to the milk while heating. They will release their flavor just as effectively.
How can I make this recipe vegan?
Use plant-based milk such as almond, soy, or oat milk and choose dairy-free chocolate to make this raspberry hot chocolate vegan-friendly.
PrintRaspberry Hot Chocolate Recipe
Indulge in a cozy and decadent Raspberry Hot Chocolate, where rich melted chocolate blends seamlessly with creamy milk and a vibrant raspberry twist. This comforting beverage is perfect for chilly days or whenever you crave a sweet, fruity chocolate treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups whole milk
- 1/2 cup fresh or frozen raspberries
- 1/2 cup high-quality dark chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Raspberry Puree: In a small saucepan, gently heat the raspberries over medium-low heat, stirring occasionally until they break down and form a thick puree, about 5 minutes. Remove from heat and strain through a fine mesh sieve to remove seeds, reserving the raspberry puree.
- Heat the Milk and Chocolate: In a medium saucepan, combine the milk, cocoa powder, sugar, and chopped dark chocolate. Warm over medium heat, stirring frequently until the chocolate is fully melted and the mixture is smooth and heated through but not boiling, about 5-7 minutes.
- Add Raspberry Flavor: Stir the strained raspberry puree and vanilla extract (if using) into the hot chocolate mixture, blending well to combine the fruity tang with the rich chocolate base.
- Serve: Pour the raspberry hot chocolate into mugs and serve immediately. Optionally, garnish with fresh raspberries or a dollop of whipped cream for an extra indulgent touch.
Notes
- Adjust sweetness by adding more or less sugar based on personal preference.
- For a dairy-free version, substitute milk with almond, oat, or coconut milk.
- Make sure not to boil the milk to prevent burning and curdling of the chocolate.
- Use fresh raspberries if possible for the best natural flavor, but frozen works well in a pinch.
Keywords: Raspberry hot chocolate, chocolate raspberry drink, cozy winter beverage, hot chocolate recipe with fruit
