Quick & Hearty Ground Beef Burrito Bowl Recipe
A quick and hearty Ground Beef Burrito Bowl featuring flavorful taco-seasoned beef, fluffy rice, black beans, corn, cheddar cheese, and fresh salsa – all assembled for a satisfying and customizable meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 1 cup cooked white rice (or brown/cilantro-lime rice) per bowl, hot and fluffy
- 1/2 cup taco-seasoned ground beef per bowl, juicy and saucy
- 1/4 cup black beans (canned, rinsed & drained) per bowl
- 1/4 cup corn (canned drained or frozen thawed) per bowl
- 1/4 cup cheddar cheese, shredded per bowl (freshly grated for best melt)
- 2 tbsp salsa or pico de gallo per bowl
- 1 tbsp fresh cilantro, chopped per bowl
- lime wedges for serving
Seasoning Mix
- 1 lb lean ground beef
- 1 packet taco seasoning (or approximately 2 tbsp)
- 1/2 cup water
Instructions
- Cook Your Rice: Cook 1 cup of rice per bowl according to package instructions, either on the stovetop or in a rice cooker. Keep the rice hot and fluffy. For extra flavor, rinse white rice until the water runs clear, then after cooking, add a squeeze of lime and a pinch of salt.
- Brown & Season the Beef: Heat a large skillet over medium-high heat. Add 1 lb (450 g) of ground beef, breaking it up with a spoon. Cook until browned, about 5 to 7 minutes. Drain excess fat. Return the skillet to heat and sprinkle in the taco seasoning and 1/2 cup water. Stir and let simmer for 3 to 5 minutes until the beef mixture is saucy and glossy. If the mixture appears dry, add 1 to 2 tablespoons of water.
- Prep the Toppings: Rinse and drain the black beans thoroughly. Drain canned corn or thaw frozen corn. Chop fresh cilantro. To keep the bowl warm, briefly warm the beans and corn in the microwave for 30 to 60 seconds before serving.
- Assemble the Burrito Bowl: Spoon hot rice into each serving bowl. Neatly add 1/2 cup of seasoned beef, 1/4 cup black beans, and 1/4 cup corn in sections. Sprinkle 1/4 cup shredded cheddar cheese on top to allow it to melt slightly. Finish by adding 2 tablespoons of salsa or pico de gallo and 1 tablespoon of chopped cilantro. Optionally, garnish with a lime wedge for squeezing over the bowl.
Notes
- For a healthier option, consider using brown rice or cilantro-lime rice.
- Rinsing the white rice removes excess starch and prevents clumping.
- If you prefer spicier bowls, choose a hot taco seasoning or add jalapeños.
- Freshly grated cheese melts better than pre-shredded varieties due to less anti-caking agents.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
Keywords: ground beef burrito bowl, taco seasoned beef, quick burrito bowl, easy Mexican bowl, beef and rice bowl
