Quick & Easy Teriyaki Sauce Recipe
This Quick & Easy Teriyaki Sauce Recipe is a perfect homemade sauce that balances sweet, salty, and savory flavors with a hint of ginger and garlic. Ready in just 12 minutes, it’s ideal for glazing meats, drizzling over stir-fries, or as a dipping sauce. The sauce thickens perfectly thanks to cornstarch, making it versatile for numerous Asian-inspired dishes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
Teriyaki Sauce
- 3 tablespoons cornstarch
- 1¼ cups cold water
- ½ cup brown sugar
- ½ cup soy sauce or tamari
- 2 teaspoons honey
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
Instructions
- Combine the ingredients: In a medium bowl, whisk together the cornstarch and cold water until the cornstarch is fully dissolved. Then, add the brown sugar, soy sauce (or tamari), honey, ground ginger, and garlic powder, stirring until the mixture is well combined.
- Cook the sauce: Pour the mixture into a small saucepan and bring it to a simmer over medium-high heat. Once simmering, reduce the heat to medium and continue cooking for about 5 minutes, stirring frequently. Cook until the sauce thickens enough to coat the back of a spoon. Keep in mind that the sauce will continue to thicken as it cools.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- Adjust the sweetness by varying the amount of brown sugar or honey used.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- Stir frequently during cooking to prevent lumps and ensure smooth texture.
- The sauce thickens more as it cools; if it becomes too thick, thin it with a little water before using.
Keywords: teriyaki sauce, easy teriyaki sauce, homemade teriyaki sauce, quick teriyaki sauce, Asian sauce, soy sauce sauce, glaze, stir-fry sauce
