Quick & Easy Teriyaki Sauce Recipe

Introduction

This quick and easy teriyaki sauce recipe brings homemade Asian flavor to your kitchen in just minutes. Perfect for glazing meats, drizzling over vegetables, or tossing with noodles, it’s a versatile sauce that elevates any meal.

Ingredients

• 3 tablespoons cornstarch
• 1¼ cups cold water
• ½ cup brown sugar
• ½ cup soy sauce or tamari
• 2 teaspoons honey
• ½ teaspoon ground ginger
• ½ teaspoon garlic powder

Instructions

1. Step 1: In a medium bowl, whisk together the cornstarch and cold water until the cornstarch is fully dissolved.
2. Step 2: Add the brown sugar, soy sauce (or tamari), honey, ground ginger, and garlic powder to the bowl. Stir until all ingredients are well combined.
3. Step 3: Pour the mixture into a small saucepan and bring it to a simmer over medium-high heat.
4. Step 4: Once simmering, reduce the heat to medium and cook for about 5 minutes, stirring frequently, until the sauce thickens enough to coat the back of a spoon.
5. Step 5: Remove from heat and let the sauce cool slightly; it will continue to thicken as it cools.

Tips & Variations

• For gluten-free sauce, use tamari instead of soy sauce.
• Add a pinch of red pepper flakes for a spicy kick.
• Use fresh minced garlic and ginger instead of powders for a more vibrant flavor.
• If the sauce becomes too thick after cooling, thin it with a little water before using.

Storage

Store the teriyaki sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave, stirring occasionally to restore its smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this sauce can be made in advance and stored in the refrigerator for up to a week, saving you time on busy days.

What dishes pair well with teriyaki sauce?

Teriyaki sauce is great with grilled chicken, salmon, tofu, stir-fried vegetables, and rice or noodle dishes.

Quick & Easy Teriyaki Sauce Recipe

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★★★★★

4.6 from 67 reviews

This Quick & Easy Teriyaki Sauce Recipe is a perfect homemade sauce that balances sweet, salty, and savory flavors with a hint of ginger and garlic. Ready in just 12 minutes, it’s ideal for glazing meats, drizzling over stir-fries, or as a dipping sauce. The sauce thickens perfectly thanks to cornstarch, making it versatile for numerous Asian-inspired dishes.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 6 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Japanese
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Teriyaki Sauce

• 3 tablespoons cornstarch
• 1¼ cups cold water
• ½ cup brown sugar
• ½ cup soy sauce or tamari
• 2 teaspoons honey
• ½ teaspoon ground ginger
• ½ teaspoon garlic powder

Instructions

1. Combine the ingredients: In a medium bowl, whisk together the cornstarch and cold water until the cornstarch is fully dissolved. Then, add the brown sugar, soy sauce (or tamari), honey, ground ginger, and garlic powder, stirring until the mixture is well combined.
2. Cook the sauce: Pour the mixture into a small saucepan and bring it to a simmer over medium-high heat. Once simmering, reduce the heat to medium and continue cooking for about 5 minutes, stirring frequently. Cook until the sauce thickens enough to coat the back of a spoon. Keep in mind that the sauce will continue to thicken as it cools.

Notes

• Use tamari instead of soy sauce for a gluten-free option.
• Adjust the sweetness by varying the amount of brown sugar or honey used.
• Store leftover sauce in an airtight container in the refrigerator for up to one week.
• Stir frequently during cooking to prevent lumps and ensure smooth texture.
• The sauce thickens more as it cools; if it becomes too thick, thin it with a little water before using.

Keywords: teriyaki sauce, easy teriyaki sauce, homemade teriyaki sauce, quick teriyaki sauce, Asian sauce, soy sauce sauce, glaze, stir-fry sauce