Potato Chip Cookies Recipe
These Potato Chip Cookies combine sweet and salty flavors with a delightful crunch. Featuring a rich buttery base, brown and white sugars for sweetness, and a blend of milk chocolate chips with crumbled potato chips for texture, these cookies offer a unique twist on a classic treat. Baked to perfection at 350°F, they remain soft inside with a slight crisp on the edges, making them an irresistible snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter (melted)
- 2 teaspoons vanilla extract
- 1 large egg
Sugars
- 1/2 cup brown sugar
- 1/4 cup white sugar
Dry Ingredients
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 3/4 cup milk chocolate chips
- 3/4 cup crumbled potato chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking the cookies evenly.
- Combine Wet and Sugars: In a mixing bowl, add the melted butter, brown sugar, and white sugar. Stir well until the mixture is smooth and well combined.
- Add Vanilla and Egg: Mix in the vanilla extract and the large egg until just combined, making sure not to overmix to keep the dough tender.
- Add Dry Ingredients: Add the flour, baking soda, and salt to the bowl. Mix until just combined to prevent overworking the dough which could make the cookies tough.
- Fold in Add-ins: Stir in the milk chocolate chips and crumbled potato chips by hand. Reserve a few potato chips to press gently onto the tops of the cookie dough balls if you want a nice crunchy topping.
- Portion Cookies: Use a large cookie scoop to drop balls of cookie dough onto a parchment-lined baking sheet, spacing them to allow for spreading.
- Bake Cookies: Bake in the preheated oven for exactly 11 minutes. The cookies will look slightly underdone when you take them out. This ensures they stay soft and chewy inside.
- Cool Cookies: Let the cookies sit on the baking sheet for 5 minutes after removing them from the oven before transferring them to a cooling rack or serving.
Notes
- Do not overbake the cookies; removing them while slightly underdone provides the best texture.
- Pressing reserved potato chips on top before baking adds extra crunch and visual appeal.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- Allow cookies to cool slightly before handling to avoid breaking.
Keywords: Potato Chip Cookies, sweet and salty cookies, chocolate chip cookies with potato chips, crunchy cookies, dessert recipes
Find it online: https://spiceupwithsophie.com/potato-chip-cookies-recipe/
