Perfect Crepes Recipe
This recipe provides a simple and classic approach to making perfect crepes—thin, delicate pancakes that can be enjoyed with a variety of sweet or savory fillings. With minimal ingredients and straightforward steps, these crepes are an elegant base for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 1 1/4 cups milk (whole or 2%)
- 2 large eggs
- 2 tablespoons melted butter (optional, for richness and non-stick)
- 1/4 teaspoon salt
- 1 teaspoon sugar (optional, for sweet crepes)
Instructions
- Prepare the batter: In a mixing bowl, whisk together the flour, salt, and sugar. In a separate bowl, beat the eggs with milk and melted butter. Gradually pour the wet ingredients into the dry mixture, whisking continuously until the batter is smooth and free of lumps. Let the batter rest for 15–30 minutes to ensure tender crepes.
- Heat the pan: Place a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil, wiping away excess with a paper towel to ensure a thin coating.
- Cook the crepes: Pour approximately 1/4 cup of batter into the center of the hot pan. Immediately lift and tilt the pan in a circular motion to spread the batter evenly into a thin layer covering the surface.
- Flip gently: Cook the crepe for about 1–2 minutes until the edges start to lift and the bottom is lightly golden. Carefully slide a spatula under the crepe and flip it over to cook the other side for another 30–60 seconds. The second side cooks faster.
- Serve warm: Transfer the cooked crepe to a plate and cover loosely with foil to keep warm. Repeat with remaining batter, stacking the crepes with parchment paper in between if desired.
Notes
- Resting the batter helps the gluten relax and improves texture.
- If batter is too thick, thin with a little extra milk to achieve a pourable consistency.
- Use a non-stick pan for best results and to prevent sticking.
- Serve with sweet fillings like fresh fruit, Nutella, or syrup, or savory options like ham and cheese.
Keywords: crepes, thin pancakes, breakfast, brunch, French dessert, easy crepes
Find it online: https://spiceupwithsophie.com/perfect-crepes-recipe/
