Perfect Crepes Recipe

Introduction

Perfect crepes are a versatile and delicious treat that can be enjoyed sweet or savory. With a simple batter of flour, milk, and eggs, you can create light, thin pancakes that are perfect for breakfast or dessert.

Ingredients

• 1 cup all-purpose flour
• 1 1/4 cups milk
• 2 large eggs

Instructions

1. Step 1: In a bowl, whisk together the flour, milk, and eggs until the batter is smooth and free of lumps.
2. Step 2: Heat a lightly greased non-stick skillet over medium heat. Pour a small amount of batter into the pan, swirling it to create a thin, even layer.
3. Step 3: Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
4. Step 4: Flip gently using a spatula and cook the other side for another 30 seconds to 1 minute.

Tips & Variations

• For extra tender crepes, let the batter rest for 15-30 minutes before cooking.
• Substitute half the milk with sparkling water for lighter, airier crepes.
• Add a teaspoon of vanilla extract to the batter when making sweet crepes for a fragrant flavor.
• Use butter or oil to grease the pan lightly to prevent sticking without overpowering the delicate crepes.

Storage

Store cooked crepes stacked with parchment paper between each layer in an airtight container in the refrigerator for up to 3 days. Reheat gently in a non-stick pan or microwave wrapped in a damp paper towel to keep them soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter in advance?

Yes, you can prepare the batter up to a day ahead. Keep it covered in the refrigerator and give it a good stir before cooking.

How do I prevent crepes from tearing?

Make sure the pan is properly heated and lightly greased. Pour a thin, even layer of batter and allow the edges to set before attempting to flip.

Perfect Crepes Recipe

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★★★★★

4.4 from 52 reviews

This recipe provides a simple and classic approach to making perfect crepes—thin, delicate pancakes that can be enjoyed with a variety of sweet or savory fillings. With minimal ingredients and straightforward steps, these crepes are an elegant base for breakfast, brunch, or dessert.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 crepes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: French

Ingredients

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Crepe Batter

• 1 cup all-purpose flour
• 1 1/4 cups milk (whole or 2%)
• 2 large eggs
• 2 tablespoons melted butter (optional, for richness and non-stick)
• 1/4 teaspoon salt
• 1 teaspoon sugar (optional, for sweet crepes)

Instructions

1. Prepare the batter: In a mixing bowl, whisk together the flour, salt, and sugar. In a separate bowl, beat the eggs with milk and melted butter. Gradually pour the wet ingredients into the dry mixture, whisking continuously until the batter is smooth and free of lumps. Let the batter rest for 15–30 minutes to ensure tender crepes.
2. Heat the pan: Place a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil, wiping away excess with a paper towel to ensure a thin coating.
3. Cook the crepes: Pour approximately 1/4 cup of batter into the center of the hot pan. Immediately lift and tilt the pan in a circular motion to spread the batter evenly into a thin layer covering the surface.
4. Flip gently: Cook the crepe for about 1–2 minutes until the edges start to lift and the bottom is lightly golden. Carefully slide a spatula under the crepe and flip it over to cook the other side for another 30–60 seconds. The second side cooks faster.
5. Serve warm: Transfer the cooked crepe to a plate and cover loosely with foil to keep warm. Repeat with remaining batter, stacking the crepes with parchment paper in between if desired.

Notes

• Resting the batter helps the gluten relax and improves texture.
• If batter is too thick, thin with a little extra milk to achieve a pourable consistency.
• Use a non-stick pan for best results and to prevent sticking.
• Serve with sweet fillings like fresh fruit, Nutella, or syrup, or savory options like ham and cheese.

Keywords: crepes, thin pancakes, breakfast, brunch, French dessert, easy crepes