Peanut Butter Blossoms Recipe
Peanut Butter Blossoms are classic and delightful cookies featuring a soft peanut butter base topped with a signature melted chocolate kiss. Perfect for holidays and special occasions, these cookies combine the rich, creamy flavor of peanut butter with sweet chocolate in a simple, delightful treat.
- Author: Sophie
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Cookie Ingredients
- 1/2 cup peanut butter (creamy or chunky)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 cup sugar (for rolling)
- 1 teaspoon vanilla extract
Topping
- 24 chocolate kisses, unwrapped
- Preheat and prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix dough: In a bowl, combine peanut butter, 1/2 cup sugar, egg, baking soda, and vanilla extract. Mix well until fully incorporated and smooth.
- Shape cookies: Roll dough into 1-inch balls, then roll each ball in the 1/4 cup sugar to coat.
- Bake: Place cookie balls on the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Add chocolate kisses: Immediately upon removing from the oven, gently press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges, creating its signature look.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh baking soda to ensure proper rise.
- Do not overbake to keep cookies soft and chewy.
- You can substitute half peanut butter and half almond butter for a different nutty flavor.
- Allow cookies to cool completely for the chocolate to set nicely.
- Store in an airtight container at room temperature for up to 5 days.
Keywords: Peanut Butter Blossoms, peanut butter cookies, chocolate kiss cookies, holiday cookies, classic cookies