Peanut Butter Blossoms Recipe
Introduction
Peanut Butter Blossoms are a classic treat combining the rich, nutty flavor of peanut butter cookies with a sweet chocolate center. These simple yet delicious cookies are perfect for holidays, parties, or an everyday snack.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon baking soda
- 36 chocolate kisses
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mix peanut butter, sugar, egg, and baking soda until fully combined.
- Step 3: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 8-10 minutes, until the edges are lightly golden.
- Step 5: Immediately press one chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges—this is normal.
- Step 6: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For softer cookies, slightly underbake by one minute and let them cool on the baking sheet.
- Substitute chocolate kisses with peanut butter cups for an extra peanut buttery twist.
- Roll the dough balls in additional sugar before baking for a sweet, crunchy coating.
Storage
Store baked Peanut Butter Blossoms in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks or freeze for up to three months. When serving from frozen, let cookies thaw at room temperature before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter?
Yes, but natural peanut butter has more oil and may result in slightly greasier cookies. Stir well before using and adjust the dough consistency if needed.
Do I have to use chocolate kisses?
Not necessarily. You can substitute with any small chocolate piece or even chips, but kisses are preferred for their shape and melt quality.
PrintPeanut Butter Blossoms Recipe
Peanut Butter Blossoms are classic and delightful cookies featuring a soft peanut butter base topped with a signature melted chocolate kiss. Perfect for holidays and special occasions, these cookies combine the rich, creamy flavor of peanut butter with sweet chocolate in a simple, delightful treat.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Ingredients
- 1/2 cup peanut butter (creamy or chunky)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 cup sugar (for rolling)
- 1 teaspoon vanilla extract
Topping
- 24 chocolate kisses, unwrapped
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix dough: In a bowl, combine peanut butter, 1/2 cup sugar, egg, baking soda, and vanilla extract. Mix well until fully incorporated and smooth.
- Shape cookies: Roll dough into 1-inch balls, then roll each ball in the 1/4 cup sugar to coat.
- Bake: Place cookie balls on the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Add chocolate kisses: Immediately upon removing from the oven, gently press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges, creating its signature look.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh baking soda to ensure proper rise.
- Do not overbake to keep cookies soft and chewy.
- You can substitute half peanut butter and half almond butter for a different nutty flavor.
- Allow cookies to cool completely for the chocolate to set nicely.
- Store in an airtight container at room temperature for up to 5 days.
Keywords: Peanut Butter Blossoms, peanut butter cookies, chocolate kiss cookies, holiday cookies, classic cookies
